Gooey Coconut Banana Chocolate Chip Muffins
Indulge in these Gooey Coconut Banana Chocolate Chip Muffins, featuring a moist banana base studded with rich chocolate chips and a luscious, gooey coconut filling and topping. Perfect for breakfast or a sweet snack, these muffins offer a delightful blend of flavors and textures that will leave you craving more.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below.
All-purpose flour
Baking powder
Baking soda
Cinnamon
Salt
Ripe bananas
Brown sugar
Granulated sugar
Greek yogurt or sour cream
Eggs
Vanilla extract
Salted butter
Chocolate chips of choice
Shredded coconut, sweetened or unsweetened based on preference
Milk of choice (I used whole milk)
Cornstarch
Cold water or milk
Why You’ll Love Gooey Coconut Banana Chocolate Chip Muffins:
Delicious Flavor Combination: The sweet, tropical flavor of coconut perfectly complements the rich banana and melty chocolate chips, creating a mouthwatering treat.
Gooey Coconut Filling: The gooey coconut filling and topping add a delightful texture contrast to the soft, moist muffins, making each bite indulgent and satisfying.
Moist and Tender: These muffins are incredibly moist and tender, thanks to the banana base, ensuring they stay soft and delicious for days.
Perfect for Any Time of Day: Whether you enjoy them for breakfast, a mid-day snack, or dessert, these muffins are versatile and satisfying at any time.
Easy to Make: With simple ingredients and straightforward steps, these muffins are easy to whip up, even for beginner bakers.
Crowd-Pleaser: The combination of banana, chocolate, and coconut is universally loved, making these muffins a hit with family, friends, and kids alike.
Freezer-Friendly: You can make a batch ahead of time and freeze them for later, ensuring you always have a delicious treat on hand.
Great Way to Use Ripe Bananas: These muffins are a fantastic way to use up overripe bananas, turning them into a delicious and irresistible treat.
Irresistible Aroma: The combination of banana, chocolate, and coconut creates a heavenly aroma that fills your kitchen while baking, making it hard to wait for them to cool.
Nut-Free Option: These muffins are naturally nut-free, making them a safe and delicious option for those with nut allergies.
Customizable: You can easily customize these muffins by adding your favorite mix-ins, such as nuts, dried fruit, or additional flavors like cinnamon or vanilla.
Visually Appealing: The gooey coconut topping gives these muffins a beautiful, golden-brown finish that’s sure to impress anyone who sees them.
Tips for Making Gooey Coconut Banana Chocolate Chip Muffins:
Use Ripe Bananas: Ensure your bananas are fully ripe with brown spots for maximum sweetness and moisture, which is key to creating soft, flavorful muffins.
Don’t Over-mix the Batter: Mix the wet and dry ingredients until just combined. Over-mixing can lead to dense muffins, so keep the batter slightly lumpy for the best texture.
Fill Muffin Cups Correctly: Fill the muffin cups about ¾ full to allow room for the gooey coconut topping. This ensures the muffins rise evenly without overflowing.
Bake in Two Stages: Bake the muffins for the first 20 minutes, then carefully remove them from the oven to add the gooey coconut topping. This method helps the muffins set before adding the topping, preventing it from sinking.
Prepare the Coconut Topping in Advance: Have the gooey coconut topping ready to go before the muffins finish their first bake. This ensures a quick and smooth transition for adding the topping.
Add Topping Gently: Spoon the gooey coconut topping evenly over each muffin, being careful not to press down too hard. This helps maintain the muffin’s shape and texture.
Watch Closely While Broiling: After the muffins bake for an additional 8-10 minutes, switch to the broil setting to toast the coconut topping. Watch them closely, as broiling can quickly go from golden to burnt. 1-2 minutes is usually enough.
Cool in the Pan First: Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack. This helps the topping set and makes it easier to remove the muffins from the pan.
Use a Toothpick to Test Doneness: Insert a toothpick into the center of a muffin after the second bake. If it comes out clean or with a few crumbs, the muffins are done. The gooey coconut topping will be sticky, so focus on the muffin part for doneness.
Adjust Broil Time for Desired Toastiness: If you prefer a more toasted coconut topping, you can broil for an additional 30 seconds to 1 minute. Just keep an eye on it to prevent burning.
Grease the Muffin Pan Well: To prevent the muffins from sticking, generously grease the muffin pan or use paper liners. This also helps with easier removal after baking.
Let the Topping Cool Slightly Before Serving: The gooey coconut topping will be very hot right out of the oven. Let the muffins cool slightly before serving to avoid burning your mouth and to allow the flavors to meld together.
Store Properly: Once cooled, store the muffins in an airtight container to keep them fresh. If the topping is very sticky, place parchment paper between layers to prevent them from sticking together.
Freeze for Later: These muffins freeze well. Freeze them individually, then reheat in the oven or microwave when you’re ready to enjoy them.
Experiment with Chocolate Chips: While semisweet chocolate chips are classic, you can experiment with dark chocolate, white chocolate, or even flavored chips like butterscotch for a different twist.
How to Store Gooey Coconut Banana Chocolate Chip Muffins:
Room Temperature:
Duration: Up to 2 days
Method: Store the muffins in an airtight container at room temperature. Place parchment paper between layers to prevent the gooey coconut topping from sticking to other muffins or the container.
Refrigeration:
Duration: Up to 5 days
Method: Store the muffins in an airtight container in the refrigerator. The cooler temperature helps preserve the freshness and keeps the gooey coconut topping from becoming overly sticky.
Freezing:
Duration: Up to 3 months
Method: Freeze the muffins individually by wrapping them in plastic wrap and placing them in a freezer-safe bag or container. To reheat, thaw at room temperature and then warm in the oven at 350°F (175°C) for 5-10 minutes to restore their texture.
Reheating:
Oven: Preheat the oven to 350°F (175°C). Place the muffins on a baking sheet and warm for 5-10 minutes. This method helps refresh the gooey coconut topping and the muffin’s texture.
Microwave: Place a muffin on a microwave-safe plate and heat on medium power for 10-15 seconds. This is a quick option, but it may soften the coconut topping.
Storing with Freshness Preservers:
Bread Slice: To maintain moisture, place a slice of bread in the container with the muffins. The bread will help keep the muffins soft while the coconut topping stays gooey. Replace the bread slice as it becomes stale.
Parchment Paper: When stacking muffins in a container, use parchment paper between layers to prevent sticking and to preserve the appearance of the gooey coconut topping.
Check out my other banana and coconut recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these gooey coconut banana chocolate chip muffins. Happy baking!
