Jumbo Lemon Curd Sourdough Muffins
Indulge in these Jumbo Lemon Curd Sourdough Muffins, a delightful fusion of tangy and sweet flavors. Made with sourdough discard, these oversized muffins are filled with luscious lemon curd and topped with a dollop of whipped cream and an extra spoonful of lemon curd. Perfect for breakfast or a sweet treat, these muffins offer a refreshing burst of citrus in every bite.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Unsalted butter
Lemon juice
Granulated sugar
Eggs
Lemon zest
Sourdough discard or unfed starter
Heavy cream
Powdered sugar
Tips for making Jumbo Lemon Curd Sourdough Muffins:
Use Fresh Ingredients: Opt for fresh lemons to make your lemon curd, ensuring a vibrant and tangy flavor. High-quality sourdough discard will also enhance the taste and texture of your muffins.
Prepare Lemon Curd in Advance: Make the lemon curd ahead of time and let it cool completely before using it in the muffins. This will make it easier to fill the muffins and ensure it doesn't melt during baking.
Room Temperature Ingredients: Ensure all your ingredients, especially eggs and sourdough discard, are at room temperature before mixing. This helps create a smoother batter and better rise.
Proper Mixing: When combining wet and dry ingredients, mix until just combined to avoid overworking the batter, which can lead to dense muffins.
Filling the Muffins: Fill each muffin cup 3/4 of the way with batter, then add a spoonful of lemon curd before topping with more batter. This ensures a delicious lemon curd center in every muffin.
Use Jumbo Muffin Liners: Line your jumbo muffin tin with large muffin liners to make it easier to remove the muffins and keep their shape.
Even Baking: Rotate the muffin tin halfway through baking to ensure even cooking. This helps the muffins bake evenly and achieve a uniform golden color.
Check for Doneness: Use a toothpick to test for doneness. It should come out clean or with a few moist crumbs, but not wet batter. The tops should be golden brown.
Cooling: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy on the bottom.
Topping with Whipped Cream: Once the muffins are completely cool, top them with a dollop of whipped cream and an extra spoonful of lemon curd for added flavor and presentation.
Serve Fresh: For the best taste and texture, serve the muffins fresh. If you need to store them, keep the whipped cream and lemon curd toppings separate and add them just before serving.
How to store Jumbo Lemon Curd Sourdough Muffins:
Room Temperature: Store the cooled muffins in an airtight container at room temperature for up to 2 days. To maintain freshness, avoid topping them with whipped cream and extra lemon curd until just before serving.
Refrigeration: For longer storage, place the muffins in an airtight container and refrigerate them for up to 5 days. Before serving, allow the muffins to come to room temperature and add the whipped cream and extra lemon curd topping.
Freezing: To store the muffins for an extended period, individually wrap each muffin tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw the muffins in the refrigerator overnight or at room temperature before adding the whipped cream and lemon curd topping.
Separate Storage for Toppings: Store the whipped cream and extra lemon curd separately in airtight containers in the refrigerator. Add the toppings to the muffins just before serving to ensure they remain fresh and visually appealing.
Layered Storage: When storing multiple muffins in one container, place a sheet of parchment paper between each layer to prevent sticking. This is especially useful if the muffins are particularly moist.
Reheating Instructions: If you prefer warm muffins, reheat them in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes before adding the toppings. This helps restore their fresh-baked texture and flavor.
Check out my other lemon-flavored recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these jumbo lemon curd sourdough muffins. Happy baking!
