Mini Strawberries & Cream Donuts

Indulge in the delightful sweetness of these Mini Strawberries & Cream Donuts. These soft and fluffy donuts are coated in a luscious strawberries & cream glaze, offering a perfect balance of fruity and creamy flavors in every bite. Perfect for breakfast, brunch, or a sweet treat any time of day, these mini donuts are sure to impress with their irresistible taste and charming appearance.

If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

• Milk of choice

• Honey

• Instant yeast

• All-purpose flour

• Salt

• Butter

• Fresh strawberries

• Powdered sugar

• Heavy cream

Tips for making Mini Strawberries & Cream Donuts:

1. Use Fresh Ingredients: Opt for fresh strawberries to ensure the best flavor in both the donuts and the glaze. Use high-quality cream for a rich and smooth glaze.

2. Proper Mixing: When mixing the batter, avoid overmixing to prevent the donuts from becoming dense. Mix until just combined for a light and fluffy texture.

3. Consistent Sizing: Use a mini donut pan or a piping bag to ensure your donuts are consistently sized, which helps them cook evenly.

4. Activate the Yeast: Mix instant yeast with warm water (around 110°F/43°C) and a pinch of sugar to activate it. Let it sit for about 5 minutes until bubbly

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   Air Fryer Method:

   1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) before adding the donuts to ensure even cooking.

   2. Lightly Grease the Basket: Lightly grease the air fryer basket or use parchment paper liners to prevent the donuts from sticking.

   3. Cook in Batches: Place the donuts in a single layer in the air fryer basket, making sure they don’t touch. Cook in batches if necessary.

   4. Cooking Time: Air fry the donuts for 5-7 minutes, flipping them halfway through, until they are golden brown and cooked through.

   Oven Method:

   1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

   2. Bake Evenly: Place the donuts onto the baking sheet and brush the tops with melted butter. Bake for 8-10 minutes, or until golden.

   3. Cooling: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

   Frying Method:

   1. Heat the Oil: Heat oil in a deep fryer or a large pot to 375°F (190°C). Use a thermometer to maintain a consistent temperature.

   2. Fry in Batches: Carefully drop the donuts into the hot oil, frying a few at a time to avoid overcrowding. Fry for 1-2 minutes per side or until golden brown.

   3. Drain Excess Oil: Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

   Strawberries & Cream Glaze:

   1. Prepare the Glaze: Blend fresh strawberries to make a puree. Mix the puree with powdered sugar and a splash of cream to achieve a smooth, pourable consistency.

   2. Dip or Drizzle: Once the donuts are completely cooled, dip each donut into the glaze or drizzle it over the top. Allow the glaze to set for a few minutes before serving.

   3. Enjoy Fresh: Serve the mini strawberries & cream donuts fresh for the best texture and flavor. Store any leftovers in an airtight container at room temperature for up to 2 days.

How to store Mini Strawberries & Cream Donuts:

1. Room Temperature: Store the cooled donuts in an airtight container at room temperature for up to 2 days. This helps maintain their soft and fluffy texture. Make sure to keep them in a cool, dry place away from direct sunlight.

2. Refrigeration: For longer storage, place the donuts in an airtight container and refrigerate them for up to 5 days. Before serving, let the donuts come to room temperature or warm them slightly in the microwave for a few seconds to enhance their texture and flavor.

3. Freezing: To store the donuts for an extended period, individually wrap each donut in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Thaw the donuts in the refrigerator overnight or at room temperature before enjoying.

4. Separate Glaze Storage: If you prefer, you can store the donuts and the glaze separately. Store the unglazed donuts in an airtight container at room temperature or in the refrigerator. Store the strawberries & cream glaze in a separate airtight container in the refrigerator. When ready to serve, warm the donuts slightly and then dip them in the glaze.

5. Layered Storage: When storing multiple donuts in one container, place a sheet of parchment paper between each layer to prevent sticking. This is especially useful if the donuts are particularly moist from the glaze.

6. Reheating Instructions: To enjoy the donuts warm, reheat them in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes. This helps restore their fresh-baked texture and flavor.

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Check out my other donut recipes on Instagram:

Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these mini strawberries & cream donuts. Happy baking!