Molten Lava Cookies

Indulge in the ultimate chocolate lover's delight with this decadent molten lava cookies recipe. These irresistible treats feature a crispy outer shell that gives way to a lusciously gooey center filled with molten chocolate goodness. Perfect for satisfying sweet cravings or impressing guests at your next gathering, these molten lava cookies are a must-try dessert sensation. Discover the magic of warm, melty chocolate with every bite!

If you try out this recipe, Iā€™d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

  • Butter

  • Brown sugar

  • Granulated sugar

  • Egg

  • Vanilla Extract

  • All-purpose flour

  • Cocoa powder

  • Baking soda

  • Salt

  • Semi-sweet or dark chocolate chips

  • Chocolate hazelnut spread

How to store molten lava cookies:
To keep the freshness and texture of molten lava cookies, store them in an airtight container at room temperature. If you're looking to extend their freshness, you can also refrigerate them, although this may slightly alter their texture. Properly stored, molten lava cookies can last for up to 3-4 days at room temperature or up to a week if refrigerated. Just remember to let them come to room temperature before serving for the best taste and texture!


Check out my other chocolate-themed desserts on Instagram:

Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these molten lava cookies. Happy baking!

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