Mini Apple Cider Donuts
Indulge in the sweet essence of autumn with these Mini Apple Cider Donuts, perfectly bite-sized delights bursting with seasonal flavor. These little treats are infused with the warm, comforting taste of apple cider and spices, then delicately coated in cinnamon sugar for a perfect crunch with every bite. Whether enjoyed as a snack, dessert, or part of your fall festivities, these mini donuts are sure to bring the cozy nostalgia of autumn days.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Apple cider
Butter
Granulated monkfruit sweetener, can sub granulated sugar
Egg
Plain greek yogurt
All-purpose flour
Cinnamon
Baking soda
Baking powder
Nutmeg
Salt
Frequently asked questions:
Can these be made into regular donuts? Yes! Place the batter into a piping bag, and pipe into a greased donut pan. Bake at 375F for 8-10 minutes.
Do I have to use a cinnamon sugar coating? Absolutely not! However, I do think they should be coated in something. A great option would be a simple powdered sugar glaze. Mix together powdered sugar and milk until you get a runny consistency, then dip or drizzle the donuts with the glaze!
How do I store? Place the donuts in a ziplock bag or airtight container and keep on the counter for 1-2 days, or in the refrigerator for 3-4 days. To freeze, place in a freezer bag and freeze for up to 3 months. They reheat well in the microwave or air fryer!
Check out my other cozy desserts on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these mini apple cider donuts. Happy baking!
