Salted Honey Butter Sourdough Parker House Rolls
These Salted Honey Butter Sourdough Parker House Rolls are soft, fluffy, and full of flavor! Made with sourdough discard, they’re brushed with warm salted honey butter right after baking and sprinkled with flaky sea salt for a perfect sweet-and-salty finish. Ideal for dinner tables, holiday feasts, or any occasion.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Active dry or instant yeast
Milk of choice
Honey
Eggs
Salted butter
Sourdough discard
Salt
All-purpose flour
Flaky sea salt
Why You’ll Love Salted Honey Butter Sourdough Parker House Rolls:
Perfectly Soft and Fluffy: These rolls have a pillowy texture that’s light and airy, making them a satisfying addition to any meal.
Sweet-and-Salty Finish: Brushed with warm salted honey butter and sprinkled with flaky sea salt, these rolls deliver a delightful balance of flavors in every bite.
Great Use of Sourdough Discard: A creative and delicious way to use up sourdough discard, these rolls offer a hint of tangy flavor that complements the honey butter topping.
Ideal for Any Occasion: Whether it’s a holiday feast, a weeknight dinner, or a special gathering, these Parker House rolls are versatile and crowd-pleasing.
Elevates Any Meal: Serve these rolls as a side for soups, salads, or hearty dishes, or enjoy them on their own with a pat of extra butter.
Easy to Make Ahead: Prepare the dough ahead of time, let it rise, and bake fresh for a stress-free option during busy meal prep.
Beautiful Presentation: The glossy honey butter coating and sprinkle of flaky sea salt make these rolls look as good as they taste.
Customizable Flavor: Add herbs, spices, or even garlic to the butter mixture for a unique twist that pairs perfectly with your meal.
Tips for Making Salted Honey Butter Sourdough Parker House Rolls:
Use Active Sourdough Discard: While this recipe uses discard, it’s best if the discard is active and recently fed for a more vibrant flavor and a better rise in the dough.
Measure Ingredients Precisely: Weigh ingredients with a kitchen scale for accurate measurements, ensuring soft and fluffy rolls every time.
Knead Until Smooth and Elastic: Knead the dough until it becomes smooth and elastic. This helps develop the gluten structure, giving the rolls their signature fluffiness.
Allow Sufficient Rising Time: Because the dough contains sourdough discard, it may take longer to rise than traditional yeast dough. Be patient and allow it to double in size for the best results.
Shape Rolls Uniformly: Shape the dough into evenly sized rolls to ensure consistent baking. Use a kitchen scale to divide the dough evenly if needed.
Brush with Honey Butter Immediately: Brush the salted honey butter onto the rolls as soon as they come out of the oven. This allows the warm rolls to absorb the buttery glaze, enhancing their flavor and softness.
Sprinkle Flaky Sea Salt Just Before Serving: Add the flaky sea salt after brushing the honey butter to maintain the salt’s texture and visual appeal.
Bake Until Golden Brown: Look for a golden-brown color on the tops of the rolls as a sign they’re fully baked and ready to enjoy.
Serve Warm for Best Flavor: These rolls are best served warm, fresh from the oven, with their buttery, salty glaze at its peak flavor.
Store Properly: Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat gently to restore their soft texture.
How to Store Salted Honey Butter Sourdough Parker House Rolls:
Room Temperature Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. To maintain their softness, wrap the rolls in a clean kitchen towel before placing them in the container.
Refrigeration for Extended Freshness: For longer freshness, store the rolls in the refrigerator in an airtight container for up to 5 days. Reheat before serving to restore their soft, fluffy texture.
Freezing for Long-Term Storage: Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months.
Thawing Frozen Rolls: To enjoy frozen rolls, thaw them overnight in the refrigerator or at room temperature for a few hours.
Reheating for Warm Rolls: Reheat rolls in a 300°F (150°C) oven for 5-7 minutes to restore their softness and warm the honey butter glaze. You can also reheat them in the microwave for 15-20 seconds.
Store Honey Butter Separately (Optional): If you plan to make the rolls ahead of time, consider storing additional salted honey butter separately. Reapply a fresh layer after reheating for an extra burst of flavor.
Add Fresh Flaky Sea Salt: If the sea salt topping loses its texture during storage, sprinkle on a fresh pinch before serving to revive the rolls’ presentation and flavor.
FAQs:
Q: What makes these Parker House rolls unique?
A: These rolls are made with sourdough discard, giving them a slight tang that balances perfectly with the sweet and salty flavor of the honey butter and flaky sea salt topping.
Q: Can I use sourdough starter instead of discard?
A: Yes, you can use active sourdough starter, but it may alter the rising time slightly. Sourdough discard works well for its subtle tang and adds great flavor.
Q: How should I store leftover rolls?
A: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze them for up to 2 months.
Q: Can I make these rolls ahead of time?
A: Absolutely! You can prepare the dough ahead of time, let it rise, shape the rolls, and refrigerate them overnight. Bake them fresh the next day for the best results.
Q: How do I reheat these rolls?
A: To reheat, place the rolls in a 300°F (150°C) oven for 5-7 minutes or microwave individual rolls for 15-20 seconds. Reapply honey butter after reheating for extra flavor.
Q: Can I customize the honey butter?
A: Yes! Add herbs like rosemary or thyme, or spices like cinnamon or garlic powder, to the honey butter for a unique twist.
Q: Do I need to use flaky sea salt?
A: Flaky sea salt adds a lovely texture and visual appeal, but you can use coarse sea salt as an alternative. Regular table salt is not recommended for topping.
Q: What can I pair these rolls with?
A: These rolls are perfect as a side for soups, stews, salads, or holiday dinners. They’re also great on their own as a snack with extra honey butter.
Q: Can I make these rolls dairy-free?
A: Yes, substitute the butter in the honey butter mixture with a plant-based alternative, and the recipe will work just as well.
Check out my other sourdough fall recipes on Instagram:
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