Sourdough Maple Cinnamon Roll Focaccia
Indulge in the delightful fusion of flavors with this Sourdough Maple Cinnamon Roll Focaccia. This soft and fluffy focaccia is topped with a luscious maple cinnamon roll topping, offering a perfect balance of sweetness and warmth in every bite. Elevate your baking game with this irresistible treat that's sure to become a favorite among friends and family.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Bread flour
Active and bubbly sourdough starter (or instant yeast)
Water
Salt
Olive oil
Maple syrup
Brown or coconut sugar
Cinnamon
Tips for making Sourdough Maple Cinnamon Roll Focaccia:
Active Sourdough Starter: Ensure your sourdough starter is active and bubbly before using it in the recipe. A lively starter will provide better leavening and flavor to the focaccia.
Proper Proofing: Allow the dough to undergo a sufficient bulk fermentation period to develop flavor and texture.
Focaccia Texture: Aim for a soft and fluffy texture in the focaccia by incorporating sufficient hydration into the dough. Adjust the flour and water ratios as needed to achieve the desired consistency.
Proper Rising: Allow the focaccia dough to undergo a final rise until puffy and doubled in size. This will ensure a light and airy texture in the finished bread.
Even Distribution: When spreading the maple cinnamon roll topping over the focaccia dough, ensure it is evenly distributed to cover the entire surface. This will ensure consistent flavor throughout the baked focaccia.
Dimpling Technique: After spreading the topping, use your fingertips to create deep dimples in the focaccia dough. These dimples will catch the maple syrup, adding flavor and moisture to the bread.
Baking Temperature: Bake the focaccia at the correct temperature to ensure even cooking and browning. A preheated oven set to 425°F (220°C) is typically suitable for baking focaccia.
Cooling and Serving: Allow the baked focaccia to cool slightly before slicing and serving. Enjoy it warm for the best flavor and texture, either as a delightful breakfast treat or a comforting snack.
How to store Sourdough Maple Cinnamon Roll Focaccia:
Room Temperature: Store the cooled focaccia in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 2 days. This is ideal for short-term storage and ensures the bread remains soft and fluffy.
Refrigerator: If you plan to keep the focaccia for longer, store it in the refrigerator. Place it in an airtight container or wrap it in plastic wrap to prevent it from drying out. Stored this way, the focaccia can last for up to 5 days. Before serving, you can gently reheat the slices in the microwave, oven, or air fryer to restore their softness.
Freezer: For longer-term storage, you can freeze the focaccia. Wrap individual slices or the entire loaf tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen focaccia can last for up to 2-3 months. To enjoy, thaw the slices overnight in the refrigerator or on the counter, and then reheat them in the oven or toaster oven until warmed through.
Sliced vs. Unsliced: Consider whether you want to slice the entire loaf before storing it or leave it unsliced. Slicing the focaccia before storage allows for easier portioning and quicker reheating, but it may also lead to faster drying out. Unsliced focaccia retains moisture better but requires slicing before serving.
Layering with Parchment: If stacking multiple slices or layers of focaccia for storage, place parchment paper between each slice or layer to prevent them from sticking together. This makes it easier to remove individual portions without damaging the bread.
FAQs:
Q: How do I know if my sourdough starter is ready to use?
A: A ready-to-use sourdough starter should be active, bubbly, and have a slightly tangy aroma. It should also float when dropped into a glass of water..
Q: Can I substitute the maple syrup in the topping with another sweetener?
A: Yes, you can use honey or agave nectar instead of maple syrup in the topping. Adjust the amount according to taste.
Q: Can I omit the cinnamon in the topping?
A: While cinnamon adds a warm, aromatic flavor to the topping, you can omit it if you prefer a more subtle maple flavor.
Q: How should I store leftover focaccia?
A: Store leftover focaccia in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 2 days. Alternatively, refrigerate it for up to 5 days or freeze it for longer storage.
Q: Can I reheat the focaccia?
A: Yes, you can reheat slices of focaccia in a toaster oven or conventional oven at 350°F (175°C) for a few minutes until warmed through. Alternatively, you can microwave individual slices for a quick reheat.
Q: Can I customize the toppings?
A: Absolutely! Feel free to customize the toppings to your liking. You can add chopped nuts, dried fruit, or even a drizzle of icing for extra sweetness.
Check out my other sourdough recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this sourdough maple cinnamon roll focaccia. Happy baking!
