Strawberry Crunch Sourdough Bagel Bombs
Discover the deliciousness of Strawberry Crunch Sourdough Bagel Bombs, made with sourdough discard, Greek yogurt, and homemade self-rising flour dough. These delightful treats are filled with creamy cream cheese and topped with a sweet cinnamon crunch topping, offering a perfect blend of flavors and textures in every bite.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Baking powder
Baking soda
Salt
Greek yogurt
Sourdough discard or starter
Strawberries
Cream cheese
Egg
Water
Salted butter
Brown sugar, light or dark
Granulated sugar
Cinnamon
Tips for making Strawberry Crunch Sourdough Bagel Bombs:
Use Fresh Sourdough Discard: Ensure your sourdough discard is fresh for the best flavor and rise. Discard that's been sitting too long can impact the taste and texture.
Homemade Self-Rising Flour: Make sure your homemade self-rising flour is well mixed.
Keep Ingredients Cold: Use cold Greek yogurt and cold cream cheese to help the dough maintain its structure and to prevent the filling from melting too quickly during baking.
Don’t Over-mix the Dough: Mix the dough ingredients until just combined. Over-mixing can make the dough tough and dense.
Portion Evenly: Portion out the dough evenly. This ensures all bagel bombs bake uniformly.
Seal the Dough Properly: When filling with cream cheese, ensure the dough is well-sealed around the filling to prevent any leakage during baking.
Preheat the Oven: Ensure your oven is fully preheated to 375°F (190°C) before baking for even cooking.
Apply Cinnamon Crunch Topping Generously: Before baking, generously sprinkle the cinnamon crunch topping over the bagel bombs for a deliciously sweet and crunchy finish.
Bake Until Golden Brown: Bake the bagel bombs until they are golden brown and cooked through, usually about 18-22 minutes. Keep an eye on them to prevent over-baking.
Cool Before Serving: Let the bagel bombs cool for a few minutes before serving to allow the cream cheese filling to set slightly.
Store Properly: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven to maintain their texture.
How to store Strawberry Crunch Sourdough Bagel Bombs:
Room Temperature:
Duration: Up to 2 days
Method: Store the bagel bombs in an airtight container or wrap them tightly in plastic wrap to keep them fresh. Place the container in a cool, dry area away from direct sunlight.
Refrigeration:
Duration: Up to 5 days
Method: Allow the bagel bombs to cool completely, then place them in an airtight container or wrap tightly in plastic wrap. Refrigeration helps maintain their freshness and prevents spoilage. Before serving, let the bagel bombs sit at room temperature for about 15-20 minutes or warm them slightly.
Freezing:
Duration: Up to 3 months
Method: Allow the bagel bombs to cool completely. Wrap each bagel bomb tightly in plastic wrap and then in aluminum foil to prevent freezer burn. For added protection, place the wrapped bagel bombs in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving, and optionally warm them in the oven at 350°F (175°C) for 10-15 minutes.
Reheating:
Oven (Preferred Method): Preheat the oven to 350°F (175°C). Place the bagel bombs on a baking sheet and heat for 10-15 minutes or until warmed through. This method helps restore their original texture.
Microwave: Place a bagel bomb on a microwave-safe plate and heat on medium power for 15-20 seconds. Be cautious not to overheat, as it can alter the texture.
Storing Toppings:
Separate Storage: If you have extra cinnamon crunch topping, store it separately in an airtight container at room temperature. Sprinkle it on the bagel bombs just before reheating to retain its crunch.
FAQs:
Q: Why use sourdough discard in bagel bombs?
A: Sourdough discard adds a unique tangy flavor and helps with the texture of the dough. It's also a great way to reduce waste from your sourdough starter.
Q: Can I use store-bought self-rising flour instead of homemade?
A: Yes, you can use store-bought self-rising flour. However, making your own allows you to control the ingredients and ensures freshness.
Q: What type of Greek yogurt should I use?
A: Full-fat Greek yogurt is recommended for the best texture and flavor, but you can use low-fat or fat-free if you prefer.
Q: How do I prevent the cream cheese filling from leaking out?
A: Make sure to seal the dough around the filling properly. Pinch the edges tightly and ensure there are no gaps or cracks.
Q: Why is my dough too sticky to handle?
A: If the dough is too sticky, add 1 tbsp more flour at a time and knead with your hands until smooth and pliable. This will make it easier to handle and shape.
Q: Can I prepare the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours. This can help develop the flavor and make it easier to handle.
Q: How long should I bake the bagel bombs?
A: Bake the bagel bombs at 375°F (190°C) for 15-20 minutes or until they are golden brown and cooked through.
Q: How do I store leftover bagel bombs?
A: Store leftover bagel bombs in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months.
Q: Can I freeze the bagel bombs before baking?
A: Yes, you can freeze the filled and shaped bagel bombs before baking. Freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
Q: How do I reheat bagel bombs without making them soggy?
A: Reheat bagel bombs in the oven at 350°F (175°C) for 10-15 minutes to maintain their texture. Avoid using the microwave, as it can make them soggy.
Q: Can I add other fillings or toppings?
A: Yes, you can customize the fillings and toppings to your liking. Try different cream cheese flavors or add nuts and other fruits to the topping.
Check out my other sourdough breakfast recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these strawberry crunch sourdough bagel bombs. Happy baking!
