Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Sourdough Blintzes with Cream Cheese Filling & Berry Compote
These sourdough blintzes are a delightful twist on a classic favorite! Made using sourdough discard, these blintzes offer a tangy variation to the traditional recipe. Each crepe is generously filled with a creamy blend of cream cheese, and topped off with a warm berry compote that bursts with vibrant flavors, it's a perfect combination of sweet and tangy note, perfect for a weekend brunch or a decadent dessert!
