Sourdough Blintzes with Cream Cheese Filling & Berry Compote
These sourdough blintzes are a delightful twist on a classic favorite! Made using sourdough discard, these blintzes offer a tangy variation to the traditional recipe. Each crepe is generously filled with a creamy blend of cream cheese, and topped off with a warm berry compote that bursts with vibrant flavors, it's a perfect combination of sweet and tangy note, perfect for a weekend brunch or a decadent dessert!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Sourdough discard or unfed starter
Milk
Egg yolks
Granulated sweetener of choice
Salt
Olive oil
Cream cheese
Ricotta cheese
Vanilla extract
Fresh or frozen mixed berries
Lemon juice
Powdered sugar
Tips for making Sourdough Blintzes:
Plan Ahead: Start by saving your sourdough discard in the fridge until you have enough to make the blintzes. This will ensure you have enough discard for the recipe.
Consistency Matters: Achieve the right consistency for your blintz batter by adjusting the amount of liquid. It should be thin enough to spread thinly in the pan but thick enough to hold together.
Proper Cooking Temperature: Use a well-heated, non-stick skillet or crepe pan to cook the blintzes. The temperature should be just right - too hot, and they will burn; too low, and they won't cook evenly.
Thin and Even Spreading: When pouring the batter into the pan, swirl it around quickly to create a thin, even layer. This ensures your blintzes cook evenly and have a consistent texture.
Patience with Flipping: Allow the blintzes to cook on one side until they're lightly golden brown before flipping them. Be patient and use a thin spatula to gently flip them to avoid tearing.
Cream Cheese Filling Consistency: Ensure your cream cheese filling is smooth and creamy. You can achieve this by letting the cream cheese come to room temperature before mixing it with any other ingredients.
Experiment with Fillings: While cream cheese filling and berry compote are classic choices, feel free to get creative with your fillings. Try incorporating different fruits, nuts, or even savory options for a unique twist.
Balance Sweetness: Taste your berry compote as you cook it to ensure it's not overly sweet. Adjust the amount of sugar or other sweeteners to balance the tartness of the berries.
Assembly Techniques: To assemble the blintzes, place a spoonful of filling in the center of each crepe, then fold the sides over and roll them up tightly. This helps prevent the filling from leaking out during cooking.
Serve Fresh and Warm: Sourdough blintzes are best enjoyed fresh off the pan, so serve them immediately after cooking. Top with additional berry compote and a dusting of powdered sugar.
Check out my other sourdough discard recipes on Instagram:
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