These Gingerbread Caramel Latte Cupcakes are the ultimate holiday indulgence! Made with Chosen Foods Avocado Oil Shortening for a moist gingerbread base, they’re filled with easy homemade salted caramel crafted with Chosen Foods Avocado Oil and topped with a rich coffee cream cheese frosting. Perfect for festive gatherings or cozy celebrations.

This Sticky Pecan Caramel Monkey Bread is an irresistible pull-apart treat! Made with a homemade self-rising flour and Greek yogurt dough, each dough ball is rolled in cinnamon sugar before baking atop a layer of gooey pecan caramel. Served warm with a scoop of vanilla ice cream, it’s the perfect indulgent dessert or brunch centerpiece.

These Brown Butter Pumpkin Cream Cheese Muffins are the perfect fall treat! Featuring a rich, nutty brown butter pumpkin muffin base filled with a slightly sweet and tangy cream cheese center, they’re topped with a crunchy cinnamon pecan streusel. Each bite offers warm, spiced pumpkin flavors with a creamy, decadent twist.

These Brown Butter Pumpkin Caramel Latte Cupcakes feature a rich brown butter pumpkin cake base filled with homemade salted caramel. Each cupcake is topped with a velvety coffee cream cheese frosting that adds a perfect balance of sweet, spiced, and aromatic flavors. These indulgent cupcakes are an ideal treat for cozy fall days, perfect for any autumn gathering or to enjoy with a warm cup of coffee.