Recipes

Recipes that are as enjoyable to prepare as they are to savor.

Desserts, Cakes, Christmas Recipes Kiley Heard Desserts, Cakes, Christmas Recipes Kiley Heard

Gingerbread Caramel Latte Cupcakes

These Gingerbread Caramel Latte Cupcakes are the ultimate holiday indulgence! Made with Chosen Foods Avocado Oil Shortening for a moist gingerbread base, they’re filled with easy homemade salted caramel crafted with Chosen Foods Avocado Oil and topped with a rich coffee cream cheese frosting. Perfect for festive gatherings or cozy celebrations.

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Desserts, Cakes, Breakfast, Sourdough, Fall Recipes Kiley Heard Desserts, Cakes, Breakfast, Sourdough, Fall Recipes Kiley Heard

Cheesecake Swirled Sourdough Sweet Potato Bundt Cake

This Cheesecake Swirled Sourdough Sweet Potato Bundt Cake combines the earthy sweetness of sourdough sweet potato cake with a rich, creamy cheesecake filling and warm spice flavors. Topped with a decadent maple vanilla bean glaze, this bundt cake is perfect for fall gatherings or an indulgent dessert.

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Desserts, Cakes, Fall Recipes Kiley Heard Desserts, Cakes, Fall Recipes Kiley Heard

Brown Butter Pumpkin Caramel Latte Cupcakes

These Brown Butter Pumpkin Caramel Latte Cupcakes feature a rich brown butter pumpkin cake base filled with homemade salted caramel. Each cupcake is topped with a velvety coffee cream cheese frosting that adds a perfect balance of sweet, spiced, and aromatic flavors. These indulgent cupcakes are an ideal treat for cozy fall days, perfect for any autumn gathering or to enjoy with a warm cup of coffee.

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Desserts, Breakfast Kiley Heard Desserts, Breakfast Kiley Heard

Brown Butter Pistachio Cream Cheese Muffins

Indulge in these Brown Butter Pistachio Cream Cheese Muffins, featuring a rich brown butter batter filled with a creamy cream cheese center and topped with a crunchy cinnamon streusel. These delicious muffins offer a perfect blend of flavors and textures, making them an irresistible treat for breakfast or a snack.

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Breakfast, Sourdough, Desserts Kiley Heard Breakfast, Sourdough, Desserts Kiley Heard

Sourdough Blintzes with Cream Cheese Filling & Berry Compote

These sourdough blintzes are a delightful twist on a classic favorite! Made using sourdough discard, these blintzes offer a tangy variation to the traditional recipe. Each crepe is generously filled with a creamy blend of cream cheese, and topped off with a warm berry compote that bursts with vibrant flavors, it's a perfect combination of sweet and tangy note, perfect for a weekend brunch or a decadent dessert!

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