Peach Fritter Donuts with Brown Butter Maple Vanilla Bean Glaze are soft, fluffy, and golden on the outside with a gooey peach filling inside. These late-summer treats are bursting with flavor and coated in a rich brown butter maple vanilla bean glaze that seeps into every crisp ridge and crack. Served warm and fresh, they’re the perfect mix of tender donut and fruity pie in one handheld bite.

These Homemade Blueberry Toaster strudels are made with a soft, flaky, and buttery homemade puff pastry, filled with a perfectly sweet and tart blueberry pie filling, and finished with a golden bake and a drizzle of maple vanilla bean glaze. Each bite is warm, fruity, and delicious—just like the nostalgic favorite but made completely from scratch.

These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard and avocado oil shortening, they feature homemade apple pie filling folded into the dough. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.