Glazed Apple Pie Sourdough Biscuits
These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard, homemade apple pie filling folded into the dough, and Chosen Foods Avocado Oil Shortening. I love using Chosen Foods Avocado Oil Shortening because it is made from 100% pure avocado oil, and is a better-for-you alternative to regular shortening for holiday baking. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Salted butter
Apples of choice (I used Granny Smith)
Brown sugar
Water
All-purpose flour
Cinnamon
Apple pie spice (sub: cinnamon)
Cornstarch
Chosen Foods Avocado Oil, for greasing the pan
Cake flour (see notes in recipe card below for homemade version)
Baking powder
Baking soda
Granulated sugar
Salt
Buttermilk (see recipe card below for homemade version)
Sourdough discard
Powdered sugar
Maple syrup
Vanilla bean paste or extract
Heavy cream
Why You’ll Love Glazed Apple Pie Sourdough Biscuits:
Perfectly Flaky Texture: Made with sourdough discard and Chosen Foods avocado oil shortening, these biscuits are incredibly flaky with a slight tang from the sourdough.
Homemade Apple Pie Filling: Each biscuit is infused with homemade apple pie filling, adding a deliciously sweet and spiced apple flavor in every bite.
Maple Vanilla Bean Glaze: The sweet glaze on top adds a rich maple flavor and a touch of vanilla, perfectly complementing the warm apple filling and soft biscuit base.
Uses Sourdough Discard: This recipe makes good use of sourdough discard, turning it into a sweet, fall-inspired treat instead of letting it go to waste.
Fall-Inspired Flavor: With classic apple pie flavors, these biscuits are perfect for cozy fall mornings or as a sweet side for your holiday brunch.
Better-For-You Shortening Alternative: Made with Chosen Foods Avocado Oil Shortening, these biscuits offer a better-for-you alternative to traditional shortening.
Sweet and Savory: These biscuits strike the perfect balance between sweet and savory, making them a versatile addition to your breakfast or dessert lineup.
Impressive Yet Easy: Despite their stunning look and flavor, these biscuits are easy to make, requiring simple ingredients and basic techniques.
Tips for Making Glazed Apple Pie Sourdough Biscuits:
Use Cold Ingredients: Ensure the sourdough discard and Chosen Foods avocado oil shortening are cold. This helps the biscuits maintain their flakiness and rise during baking.
Gently Fold in Apple Pie Filling: Fold the apple pie filling into the dough gently to keep the biscuits tender while evenly distributing the apples throughout the dough.
Scoop the Dough with a Measuring Cup: Use a measuring cup to scoop the dough and place it directly onto the pan. This method keeps the process simple and ensures uniform biscuit sizes.
Don’t Over-Mix the Dough: Mix the dough just until combined to prevent over-working. This will keep the biscuits light, fluffy, and flaky.
Brush Tops with Butter: Before baking, brush the tops of the biscuits with melted butter to help them develop a golden-brown color.
Add Extra Apple Filling on Top: For more flavor and a beautiful presentation, spoon a bit of extra apple pie filling on top of each biscuit before baking.
Prepare the Maple Vanilla Bean Glaze in Advance: Make the glaze while the biscuits bake to allow the flavors to meld. Drizzle it over the warm biscuits for the best taste and texture.
Serve Warm for Best Flavor: Enjoy these biscuits warm from the oven for the most satisfying experience. Reheat leftovers in the microwave or oven to restore their flakiness.
Use Fresh Ingredients: Opt for fresh apples in the filling and pure maple syrup in the glaze to ensure the best flavor in each bite.
How to store Glazed Apple Pie Sourdough Biscuits:
Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days. To keep the glaze from becoming too sticky, place a piece of parchment paper between the biscuits.
Refrigeration: For longer storage, refrigerate the biscuits in an airtight container for up to 5 days. Let them come to room temperature or reheat before serving to restore their softness.
Freeze for Later: To freeze, allow the biscuits to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw at room temperature or reheat before serving.
Reheat for Best Texture: For a warm, flaky texture, reheat the biscuits in a 300°F (150°C) oven for 5-10 minutes. You can also warm them in the microwave for 15-20 seconds.
Store Glaze Separately (If Preparing Ahead): If you’re planning to make the biscuits ahead, store the maple vanilla bean glaze separately in an airtight container in the refrigerator for up to 1 week. Drizzle the glaze over the warm biscuits just before serving.
Wrap Individually for On-the-Go: If you plan to take the biscuits with you, wrap each biscuit individually in parchment or plastic wrap to keep them fresh and prevent sticking.
Serve Warm for Best Flavor: These biscuits are best served warm with a fresh drizzle of glaze. If stored, reheat them slightly and add a bit more glaze before serving to enhance the flavor.
FAQs:
Q: What makes these sourdough biscuits different from regular biscuits?
A: These sourdough biscuits use sourdough discard, which adds a slight tang and depth of flavor while making use of discard that would otherwise go to waste.
Q: Is Chosen Foods avocado oil shortening a better alternative to regular shortening?
A: Yes, Chosen Foods avocado oil shortening is made from 100% pure avocado oil, is vegan, made with only one ingredient, and is certified non-GMO. It delivers a flaky texture to the biscuits while offering a clean and simple ingredient choice.
Q: Can I make these biscuits ahead of time?
A: Yes, you can prepare and bake the biscuits in advance. Store them in an airtight container at room temperature or in the refrigerator, and reheat before serving. Drizzle fresh glaze over the warm biscuits for the best flavor.
Q: How should I store the biscuits?
A: Store the biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, individually wrap the biscuits and freeze them for up to 2 months.
Q: Can I use store-bought apple pie filling instead of homemade?
A: Yes, store-bought apple pie filling works well as a substitute for convenience. However, homemade filling offers a fresher taste and allows you to adjust the spices to your liking.
Q: How do I ensure a flaky texture in the biscuits?
A: To achieve a flaky texture, keep the sourdough discard, avocado oil shortening, and other ingredients cold. Gently mix the dough to avoid overworking it, which helps maintain the biscuits’ flakiness.
Q: Can I double this recipe?
A: Absolutely! You can double the recipe to make more biscuits. Just ensure the dough is evenly mixed and bake in batches if needed to avoid overcrowding the oven.
Q: How should I serve these biscuits for the best flavor?
A: Serve these biscuits warm with a fresh drizzle of maple vanilla bean glaze. Reheat them in the oven or microwave before serving to restore their soft, flaky texture and enhance the flavor.
Check out my other sourdough fall recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these glazed apple pie sourdough biscuits. Enjoy!
