This Sticky Pecan Caramel Monkey Bread is an irresistible pull-apart treat! Made with a homemade self-rising flour and Greek yogurt dough, each dough ball is rolled in cinnamon sugar before baking atop a layer of gooey pecan caramel. Served warm with a scoop of vanilla ice cream, it’s the perfect indulgent dessert or brunch centerpiece.

Indulge in the ultimate treat with this Almond Cream Monkey Bread, where soft, fluffy dough is wrapped around a rich almond cream filling. Baked to perfection, this pull-apart bread is served warm and drizzled with an easy homemade salted caramel sauce, making it an irresistible treat for breakfast, brunch, or dessert.

Indulge in the zesty delight of this Lemon Poppyseed Sourdough Monkey Bread Skillet, a tangy twist on a classic favorite. Crafted with sourdough discard, each fluffy morsel is coated with a lemon sugar and butter mixture, creating a burst of citrus flavor in every bite. Baked to perfection in a skillet, this delightful treat is finished with an almond glaze, adding a touch of sweetness to complement the tartness of the lemon. Perfect for brunch gatherings or a cozy weekend indulgence, this monkey bread skillet is sure to impress.