Wild Berry Sourdough Pop Tart Bars are the perfect balance of buttery, tangy, and sweet. Made with a soft and buttery sourdough shortbread crust using sourdough discard, these bars are filled with a vibrant wild berry jam and finished with a beautiful wild berry glaze. Each bite is bursting with fruity flavor and a tender, melt-in-your-mouth texture. Enjoy them as a nostalgic treat or an elevated homemade twist on a classic pop tart!

These Salted Caramel Brown Sugar Cinnamon Sourdough Pop Tart Bars combine a tender sourdough shortbread crust with a rich brown sugar cinnamon filling and a drizzle of salted caramel. Topped with a sweet cinnamon glaze, these bars offer the nostalgic flavor of pop tarts with a delicious twist!

These Salted Caramel Sourdough Apple Crumble Bars are a delicious blend of flavors and textures! Featuring a buttery sourdough shortbread crust, a layer of sweet apple pie filling, and a sourdough crumble topping, they are finished with a drizzle of easy homemade salted caramel. Perfect for fall, these bars are a cozy, sweet treat with a hint of tang from the sourdough.