Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Brown Butter Pumpkin Cream Cheese Muffins
These Brown Butter Pumpkin Cream Cheese Muffins are the perfect fall treat! Featuring a rich, nutty brown butter pumpkin muffin base filled with a slightly sweet and tangy cream cheese center, they’re topped with a crunchy cinnamon pecan streusel. Each bite offers warm, spiced pumpkin flavors with a creamy, decadent twist.
Apple Cinnamon Bun Cake
This Apple Cinnamon Bun Cake features a spiced cake base, a rich cinnamon swirl filling, and is topped with warm baked apples, a crunchy cinnamon streusel, and a drizzle of maple glaze. It’s the perfect comforting treat for fall, combining the flavors of a cinnamon roll with the warmth of baked apples
Marbled Banana Streusel Coffee Cake
Indulge in this Marbled Banana Streusel Coffee Cake, where moist banana cake meets rich chocolate in a beautiful marbled design. Each slice reveals a perfect swirl of banana and chocolate batters, creating a delightful flavor combination. Topped with a crunchy chocolate chip cinnamon streusel, this coffee cake offers a satisfying texture and a sweet, spiced finish. Perfect for breakfast or an afternoon treat, this cake is a delicious twist on a classic favorite that’s sure to impress.
Brown Butter Pistachio Cream Cheese Muffins
Indulge in these Brown Butter Pistachio Cream Cheese Muffins, featuring a rich brown butter batter filled with a creamy cream cheese center and topped with a crunchy cinnamon streusel. These delicious muffins offer a perfect blend of flavors and textures, making them an irresistible treat for breakfast or a snack.
Sourdough Blueberry Streusel Muffins
Enjoy these Sourdough Blueberry Streusel Muffins, made with tangy sourdough discard and bursting with juicy blueberries. These moist and flavorful muffins are topped with a deliciously crumbly streusel, adding a perfect crunch to every bite. Ideal for breakfast or a sweet snack, these muffins are a delightful way to use up your sourdough discard.