Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Sourdough Popovers with Whipped Honey Cinnamon Butter
Delight in these Sourdough Popovers, made with tangy sourdough discard and baked to perfection in a muffin tin. These light and airy popovers are served with a luscious whipped honey cinnamon butter, creating a delightful balance of sweet and savory flavors. Perfect for breakfast or brunch, these popovers are an easy and delicious way to use your sourdough discard.
