Sourdough Popovers with Whipped Honey Cinnamon Butter
These Sourdough Popovers are light, fluffy, and airy, made with sourdough discard for a unique tangy flavor. Their soft, golden exterior gives way to a soft, pillowy interior that pairs perfectly with a dollop of homemade whipped honey cinnamon butter, making them the ideal breakfast or side dish.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Milk of choice
Eggs
Sourdough discard or unfed starter
Salted butter
Salt
All-purpose flour
Honey
Cinnamon
Vanilla bean paste or extract
Flaky sea salt
Why You’ll Love Sourdough Popovers with Whipped Honey Cinnamon Butter:
Light, Fluffy, and Airy Texture: These sourdough popovers are irresistibly light and fluffy, with an airy interior that melts in your mouth, making each bite a delight.
Made with Sourdough Discard: Utilize sourdough discard for a tangy twist that enhances the flavor of the popovers, giving them a subtle sourdough flavor that’s perfectly balanced.
Perfectly Soft and Golden Exterior: The popovers have a golden, crisp exterior that gives way to a soft, pillowy interior, making them a satisfying treat at any time of day.
Homemade Whipped Honey Cinnamon Butter: These popovers are served with a generous dollop of homemade whipped honey cinnamon butter, adding a sweet and spiced richness that complements the tangy sourdough perfectly.
Versatile for Any Meal: Whether as a breakfast treat, a side dish for dinner, or a snack, these sourdough popovers pair well with a variety of meals, making them a versatile addition to any menu.
Easy to Make with Sourdough Discard: If you're looking for a way to use up your sourdough discard, this recipe is a perfect solution, transforming it into a delicious, light bread.
Ideal for Special Occasions or Brunch: These popovers are perfect for impressing guests at brunch or holiday gatherings, offering a sophisticated yet simple touch to any meal.
Soft and Sweet with a Hint of Cinnamon: The whipped honey cinnamon butter adds a perfect touch of sweetness and spice, making these popovers even more irresistible.
Fresh and Homemade Flavor: Made from scratch with simple, high-quality ingredients, these sourdough popovers have a homemade flavor that can’t be matched by store-bought alternatives.
Great for Leftovers: If you happen to have leftovers, these popovers are easy to reheat and still retain their light and fluffy texture, ready to enjoy with more whipped honey cinnamon butter.
Tips for Making Sourdough Popovers with Whipped Honey Cinnamon Butter:
Use Room Temperature Ingredients: Ensure that your eggs, milk, and sourdough discard are at room temperature before mixing. This helps the batter come together smoothly and results in lighter, fluffier popovers.
Don’t Overmix the Batter: Gently mix your ingredients together. Overmixing can lead to dense popovers, so just stir until everything is combined and smooth for the best airy texture.
Preheat the Popover Pan: To get a great rise, preheat your popover pan in the oven before adding the batter. This ensures that the batter hits a hot surface, helping the popovers puff up beautifully.
Fill the Popover Pan Right Before Baking: Once your batter is mixed, pour it into the preheated pan immediately. Letting the batter sit too long can affect the rise, so bake it right away for the best results.
Use High Heat for the Best Rise: Bake the popovers at a high temperature, around 425°F (220°C), for the first 15-20 minutes. This helps the steam build up inside and gives the popovers their characteristic puff.
Don’t Open the Oven Door Too Early: Avoid opening the oven door during the first 20 minutes of baking, as the sudden change in temperature can cause the popovers to collapse. Wait until they’re golden and fully risen before checking on them.
Add Whipped Honey Cinnamon Butter Just Before Serving: Whip the honey cinnamon butter ahead of time and store it in the fridge. Serve it fresh on warm popovers to allow the butter to melt perfectly into each bite.
Customize with Add-ins: If desired, add a few mix-ins to the batter, such as finely grated cheese or herbs, for a savory twist. Just be sure not to overwhelm the delicate texture of the popovers.
Serve Immediately for the Best Texture: Sourdough popovers are best enjoyed fresh out of the oven while they’re still warm and airy. If you need to reheat them later, use a toaster oven to restore their crispness.
Perfect for Using Leftover Sourdough Discard: If you have extra sourdough discard, this recipe is a great way to use it up while adding flavor to your popovers without wasting it.
How to Store Sourdough Popovers with Whipped Honey Cinnamon Butter:
Store in an Airtight Container: To keep your sourdough popovers fresh for up to 2 days, store them in an airtight container at room temperature. This will help maintain their soft, fluffy texture.
Avoid Refrigeration: Do not store your popovers in the refrigerator, as it can cause them to become soggy and lose their airy texture. Room temperature is the best option for short-term storage.
Freeze for Long-Term Storage: If you want to store your popovers for a longer period, wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag or container. They will stay fresh for up to 1 month. When ready to eat, reheat them in the oven for 5-10 minutes to restore their fluffiness.
Reheat in the Oven: For the best texture when reheating, place your popovers on a baking sheet in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their crispy exterior and soft interior.
Reheat in a Toaster Oven: If you're only reheating a few popovers, use a toaster oven for a quick and efficient warm-up. This will help maintain their light, fluffy texture without drying them out.
Store the Whipped Honey Cinnamon Butter Separately: Store any leftover whipped honey cinnamon butter in an airtight container in the fridge for up to 1 week. Let it soften to room temperature before serving again.
Freeze the Whipped Honey Cinnamon Butter: If you have leftover whipped honey cinnamon butter, you can freeze it in an airtight container for up to 2 months. Thaw it in the fridge overnight and bring it to room temperature before serving with reheated popovers.
Use a Bread Box: For short-term storage, you can place the popovers in a bread box. It helps to keep the popovers fresh while allowing them to breathe, preventing them from getting too moist or too dry.
FAQs:
Q: What makes sourdough popovers different from regular popovers?
A: Sourdough popovers are made with sourdough discard, which adds a tangy flavor to the dough, creating a unique twist on the traditional popover. This also enhances the fluffiness and texture, giving them a light, airy, and slightly tangy taste.
Q: How do I keep my sourdough popovers from becoming soggy?
A: To prevent sogginess, make sure the batter is mixed properly but not overworked, and bake them immediately after preparing the batter. Additionally, storing popovers at room temperature in an airtight container will help maintain their crispness.
Q: Can I make sourdough popovers ahead of time?
A: Sourdough popovers are best enjoyed fresh out of the oven, but you can make them ahead of time and store them at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their texture.
Q: Can I freeze sourdough popovers for later?
A: Yes, you can freeze sourdough popovers for up to 1 month. Wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. To reheat, bake from frozen at 350°F (175°C) for 10-15 minutes.
Q: What’s the best way to reheat sourdough popovers?
A: For the best results, reheat sourdough popovers in the oven at 350°F (175°C) for 5-10 minutes to restore their light, fluffy texture. If you’re reheating a small batch, a toaster oven works well too.
Q: Can I make the whipped honey cinnamon butter ahead of time?
A: Yes, the whipped honey cinnamon butter can be made ahead and stored in an airtight container in the fridge for up to a week. Let it come to room temperature before serving with your freshly baked popovers.
Q: Can I use a different type of fat instead of butter for the whipped honey cinnamon butter?
A: While butter gives the best texture and flavor, you can substitute with margarine or a non-dairy butter alternative if needed. The flavor may differ slightly, but it will still be delicious.
Q: How long do sourdough popovers stay fresh?
A: Sourdough popovers are best when eaten within 2 days of baking. Store them in an airtight container at room temperature to keep them soft and fluffy for as long as possible.
Q: Can I add anything to the sourdough popovers for extra flavor?
A: Yes, you can add ingredients like shredded cheese, herbs, or spices like garlic powder or paprika to the batter for added flavor. Just be sure not to overload the dough, as it may affect the texture.
Check out my other sourdough recipes on Instagram:
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