Blueberry Almond Praline Cake
Indulge in the delightful flavors of this Blueberry Almond Praline Cake. This soft and fluffy cake is studded with juicy blueberries and crowned with a crunchy almond praline topping. It offers a perfect balance of sweetness and nuttiness that is ideal for breakfast, brunch, or snacking! This cake is sure to impress with its light texture and irresistible flavor.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below.
All-purpose flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Greek yogurt or sour cream
Eggs
Milk of choice
Salted butter
Maple syrup
Almond extract
Heavy cream
Sliced almonds
Tips for making a Blueberry Almond Praline Cake:
Use Fresh Ingredients: Opt for fresh blueberries and high-quality almonds to enhance the flavor and texture of your cake.
Proper Mixing: Cream the butter and sugar together until light and fluffy to incorporate air, which helps create a soft and fluffy texture.
Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature before mixing. This helps create a smooth and well-incorporated batter.
Avoid Over-mixing: When combining the dry and wet ingredients, mix until just combined to avoid developing too much gluten, which can make the cake dense.
Gently Fold in Blueberries: To prevent the blueberries from sinking to the bottom, gently fold them into the batter and lightly coat them in flour before adding.
Prepare the Almond Praline Topping: Make the almond praline topping by mixing sliced almonds with melted butter and sugar, and other listed ingredients. Spread this mixture evenly over the batter before baking.
Even Baking: Use an 8x8" square baking pan and ensure the batter is spread evenly. Rotate the pan halfway through baking to ensure even browning.
Proper Baking Time: Bake the cake until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. This ensures the cake is fully baked without being dry.
Cooling Time: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps the cake set and makes it easier to cut.
Storing the Cake: Store the cooled cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days to maintain its freshness.
How to store Blueberry Almond Praline Cake:
Room Temperature: Store the cooled cake in an airtight container at room temperature for up to 2 days. This helps maintain its soft and fluffy texture.
Refrigeration: For longer storage, place the cake in an airtight container and refrigerate it. The cake can be stored in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving to enjoy its best texture.
Freezing: To store the cake for an extended period, wrap individual slices or the whole cake tightly in plastic wrap, then in aluminum foil. Place the wrapped cake in a freezer-safe bag or container. The cake can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before serving, and warm individual slices slightly if desired.
Individual Wrapping: Wrap each slice of cake individually in plastic wrap for easy grab-and-go portions. Store the wrapped slices in an airtight container at room temperature, in the refrigerator, or in the freezer, depending on the desired storage duration.
Layered Storage: When storing multiple slices in one container, place a sheet of parchment paper between each layer to prevent sticking. This is especially useful if the cake is particularly moist.
Reheating Instructions: To enjoy the cake warm, reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes. This helps restore the fresh-baked texture and flavor.
Check out my other cake recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this blueberry almond praline cake. Happy baking!
