Chocolate Chip Sourdough Crumpets
Savor the delightful combination of tangy sourdough and rich chocolate in these Chocolate Chip Sourdough Crumpets. Made with sourdough discard, these fluffy crumpets are studded with melty chocolate chips, offering a perfect blend of flavors and textures. Ideal for breakfast or a sweet snack, these crumpets are a delicious way to use up your sourdough discard and satisfy your chocolate cravings.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Sourdough discard or unfed starter
Water
Maple syrup
Baking soda
Baking powder
Salt
Chocolate chips of choice
Butter
Maple syrup
Tips for making Chocolate Chip Sourdough Crumpets:
Use Active Sourdough Discard: Use fresh sourdough discard (unfed starter) for the best rise and flavor. This will help create the characteristic holes and texture of crumpets. You can just used discard from the fridge as well.
Proper Mixing: Mix the batter thoroughly until smooth. Avoid over-mixing to maintain a light and airy texture.
Rest the Batter: Allow the batter to rest for at least 15 minutes. This rest period helps the batter develop gluten and improves the crumpet texture.
Warm Griddle or Pan: Preheat your griddle or non-stick pan over medium-low heat. This ensures even cooking and helps the crumpets develop their signature holes.
Use Crumpet Rings: For uniform shapes and size, use crumpet rings or metal cookie cutters. Grease the rings well to prevent sticking.
Even Cooking: Pour the batter into the rings and cook until bubbles form and the tops are set. This usually takes about 5-7 minutes. Flip the crumpets and cook for an additional 1-2 minutes until golden brown.
Add Chocolate Chips Last: Sprinkle the chocolate chips on top of the batter in the crumpet rings.
Avoid Overcrowding: Cook the crumpets in batches to avoid overcrowding the pan, which can affect their rise and texture.
Serve Warm: Serve the crumpets warm, directly from the pan, for the best flavor and texture.
Pair with Butter and Maple Syrup: Top the crumpets with a generous spread of butter and a drizzle of maple syrup for a delicious finishing touch.
Storing Leftovers: Store any leftover crumpets in an airtight container at room temperature for up to 2 days. Reheat them in a toaster or warm oven before serving.
How to store Chocolate Chip Sourdough Crumpets:
Room Temperature: Store cooled crumpets in an airtight container at room temperature for up to 2 days. Reheat in a toaster or skillet before serving to restore their warmth and texture.
Refrigeration: For longer storage, place the crumpets in an airtight container or wrap them tightly in plastic wrap and store them in the refrigerator for up to 5 days. Reheat in a toaster or warm oven before serving.
Freezing: To store the crumpets for an extended period, wrap each crumpet individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight or at room temperature before reheating.
Individually Wrapped: For convenience, wrap each crumpet individually in plastic wrap or aluminum foil. Store the wrapped crumpets in an airtight container or zip-top bag at room temperature for short-term storage, in the refrigerator for longer storage, or in the freezer for extended storage.
Layered Storage: When storing multiple crumpets in one container, place a sheet of parchment paper between each layer to prevent sticking. This is especially useful if the crumpets are particularly moist.
Reheating Instructions: To enjoy the crumpets warm, reheat them in a toaster or preheated oven at 350°F (175°C) for 5-10 minutes until warmed through. This helps restore their fresh-baked texture and flavor.
Check out my other sourdough discard breakfast recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these chocolate chip sourdough crumpets!
