Apple Cider Donut Bread Puddings for Two
Indulge in these cozy Apple Cider Donut Bread Puddings for two! Made with apple cider donuts soaked in a rich cinnamon custard, this warm dessert is laced with tender cinnamon apples and topped with a scoop of creamy vanilla ice cream. Drizzled with an easy homemade salted caramel, it’s the ultimate fall-inspired treat perfect for sharing.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Apple cider donuts, homemade or store bought, preferably dried out overnight
Milk of choice
Heavy cream
Salted butter
Granulated sugar
Salt
Vanilla extract
Cinnamon
Eggs
Apples of choice
Brown sugar
Maple syrup
Cornstarch
Coconut oil
Almond butter
Turbinado sugar, for topping
Vanilla ice cream, for serving
Why You’ll Love Apple Cider Donut Bread Puddings for Two:
Perfectly Portion-Controlled – These bread puddings are made for two, offering just the right amount for a cozy dessert night without leftovers.
Ultimate Fall Flavors – With apple cider donuts, warm cinnamon apples, and a rich cinnamon custard, this dessert is packed with warm, comforting fall flavors.
Decadent Texture – The apple cider donuts soak up the creamy custard for a soft, gooey center, while the cinnamon apples add a delightful fruity bite.
Easy to Make – This recipe uses simple ingredients and straightforward steps, making it an approachable yet impressive dessert for fall evenings.
Deliciously Indulgent Toppings – Finished with a scoop of vanilla ice cream and a drizzle of homemade salted caramel, this bread pudding is the ultimate sweet treat.
Versatile Dessert – Serve it warm for a cozy night in or as a show-stopping dessert for a special occasion.
Minimal Cleanup – With small portions and a quick prep time, you can enjoy this dessert without a mountain of dishes to wash.
Tips for Making Apple Cider Donut Bread Puddings for Two:
Use Fresh Apple Cider Donuts: For the best texture, use slightly stale apple cider donuts. If they’re fresh, let them sit out for a few hours or lightly toast them in the oven before soaking in the custard.
Cut Donuts into Bite-Sized Pieces: Slice the donuts into small, even pieces to ensure they absorb the cinnamon custard mixture evenly, creating a soft and gooey texture throughout.
Cook the Cinnamon Apples Until Tender: Sauté the cinnamon apples until they’re tender but not mushy. This adds a deliciously warm, fruity flavor and a soft bite to the bread pudding.
Use Ramekins or Oven-Safe Mugs: For individual servings, bake the bread puddings in ramekins or oven-safe mugs to achieve a portion-perfect dessert for two.
Serve Warm with Toppings: For the best experience, serve the bread puddings warm with a scoop of vanilla ice cream and a generous drizzle of homemade salted caramel.
Make the Salted Caramel Ahead: To save time, make the salted caramel sauce in advance and warm it slightly before drizzling it over the bread puddings.
Don’t Over-Bake: Keep an eye on the bread puddings while baking, as you want the edges set but the center to remain slightly gooey for that perfect bread pudding texture.
How to Store Apple Cider Donut Bread Puddings for Two:
Refrigerate Leftovers: If you have any leftover bread pudding, let it cool completely, then cover the ramekins tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days.
Reheat in the Oven: To reheat, place the bread pudding in a preheated 350°F (175°C) oven for 10-15 minutes until warmed through. This method helps maintain the texture and prevents the custard from becoming too soggy.
Microwave for Quick Reheating: For a faster option, reheat individual portions in the microwave for 30-45 seconds, checking halfway through to avoid overcooking. Add a fresh scoop of vanilla ice cream and a drizzle of warmed salted caramel before serving.
Freeze for Later: To freeze, allow the bread puddings to cool completely, then wrap them tightly in plastic wrap followed by aluminum foil. Store in a freezer-safe bag or container for up to 2 months.
Thaw Overnight: When ready to enjoy, thaw the frozen bread pudding in the refrigerator overnight, then reheat in the oven or microwave as described above.
Store Salted Caramel Separately: Store any leftover salted caramel in an airtight container in the refrigerator for up to 1 week. Reheat it gently in the microwave or over low heat on the stove before drizzling over the bread pudding.
FAQs:
Q: Can I double this apple cider donut bread pudding recipe?
A: Yes, you can double the recipe to make a larger batch! Simply double all the ingredients and divide the mixture evenly into additional ramekins or an 8" baking dish. Adjust the baking time as needed, checking for doneness after 35-40 minutes.
Q: Can I make this recipe in an 8" round or square baking pan?
A: Absolutely! You can make this bread pudding in an 8" round or square baking pan. Keep the oven temperature the same, but you may need to extend the baking time by 5-10 minutes to ensure the center is fully set.
Q: How do I know when the bread pudding is done baking?
A: The bread pudding is done when the edges are set and the center is still slightly soft but not liquid. You can test it by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
Q: Can I make this bread pudding ahead of time?
A: Yes, you can assemble the bread pudding up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate until ready to bake. Let it sit at room temperature for about 15 minutes before baking.
Q: How should I store leftover bread pudding?
A: Let the bread pudding cool completely, then store it in the refrigerator in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven for the best results.
Q: Can I use store-bought salted caramel sauce instead of homemade?
A: Yes, store-bought salted caramel works well as a topping. Warm it slightly before drizzling it over the bread pudding to enhance the flavor.
Check out my other apple recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these apple cider donut bread puddings for two. Happy baking!
