Cinnamon Crunch Banana Bread Bagel Bombs
Enjoy these Cinnamon Crunch Banana Bread Bagel Bombs, stuffed with creamy cream cheese and topped with a sweet cinnamon crunch. These delightful treats combine the flavors of banana bread and cinnamon rolls and are super simple to make, making them perfect for breakfast or a snack.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Baking powder
Cinnamon
Salt
Greek yogurt
Ripe banana, mashed
Cream cheese
Egg
Water
Salted butter
Brown sugar, light or dark
Tips for making Cinnamon Crunch Banana Bread Bagel Bombs:
Use Ripe Bananas: Make sure your bananas are very ripe with brown spots. Ripe bananas add natural sweetness and moisture to the dough.
Greek Yogurt Consistency: Use thick Greek yogurt for the dough to ensure it binds well with the self-rising flour, creating a tender and chewy texture.
Mix the Dough Thoroughly: Combine the Greek yogurt and self-rising flour until a smooth dough forms. Avoid overmixing to prevent the dough from becoming tough.
Chill the Cream Cheese: For easy handling, chill the cream cheese slightly before stuffing the bagel bombs. This makes it easier to shape the dough around the filling.
Flatten and Fill: Flatten each dough portion into a disk, place a dollop of cream cheese in the center, and fold the dough around the filling, sealing the edges well to prevent leaking during baking.
Prepare the Cinnamon Crunch Topping: Mix the ingredients together for the topping.
Brush with Egg Wash: Before adding the cinnamon crunch topping, brush the bagel bombs with a light egg wash. This helps the topping adhere better and gives a nice golden color when baked.
Generous Topping: Sprinkle the cinnamon crunch topping generously over the bagel bombs. Press lightly to ensure it sticks.
Preheat the Oven: Preheat your oven to 375°F (190°C) before baking to ensure even cooking.
Bake Until Golden: Bake the bagel bombs for 18-22 minutes or until they are golden brown and cooked through. Check for doneness by lightly tapping the bottom of a bagel bomb; it should sound hollow.
Cool Slightly Before Serving: Allow the bagel bombs to cool slightly on a wire rack before serving. This helps the filling set and makes them easier to handle.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat in the oven to refresh their texture.
How to store Cinnamon Crunch Banana Bread Bagel Bombs:
Room Temperature: Store the bagel bombs in an airtight container at room temperature for up to 2 days. This keeps them fresh and maintains the texture of the cinnamon crunch topping.
Refrigeration: For longer storage, place the bagel bombs in an airtight container and refrigerate them. They can be kept in the refrigerator for up to 5 days. Allow the bagel bombs to come to room temperature or warm them slightly before serving for the best texture and flavor.
Freezing: To store the bagel bombs for an extended period, freeze them. Arrange the bagel bombs in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
Individually Wrapped: For convenience, wrap each bagel bomb individually in plastic wrap before storing in an airtight container or freezer-safe bag. This makes it easy to grab a single bagel bomb when desired and helps maintain freshness.
Reheating: To enjoy the bagel bombs warm, reheat them in a preheated oven at 375°F (190°C) for about 5-10 minutes. This helps restore their freshly baked texture and keeps the cinnamon crunch topping crisp. Avoid using the microwave, which can make the dough tough and the topping soggy.
Avoid Stacking: When storing multiple layers of bagel bombs, place parchment paper or wax paper between the layers to prevent the cinnamon crunch topping from sticking and to keep them intact.
Moisture Control: If you live in a humid environment, add a piece of bread or a few saltine crackers to the container. This helps absorb excess moisture and keeps the bagel bombs from becoming too soft.
Check out my other banana recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these cinnamon crunch banana bread bagel bombs. Happy baking!
