Cinnamon Walnut Palmiers
Elevate your dessert game with this delectable cinnamon walnut palmiers recipe. These delightful French pastries feature layers of buttery puff pastry delicately infused with cinnamon and studded with crunchy walnuts, creating a perfect balance of sweet and nutty flavors in every bite. Whether enjoyed with a cup of coffee as a morning treat or as an elegant dessert after dinner, my cinnamon walnut palmiers are sure to impress. Discover the joy of homemade pastry perfection with this simple yet irresistible recipe!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Puff pastry
Brown sugar
Walnuts
Cinnamon
Butter
How to store cinnamon walnut palmiers:
To maintain the freshness and crispiness of cinnamon walnut palmiers, it's best to store them in an airtight container at room temperature. If you've made a large batch and don't plan to consume them all within a few days, you can also freeze them for longer-term storage.
Here's how to store cinnamon walnut palmiers:
Room Temperature: Place the palmiers in an airtight container or sealable plastic bag, ensuring they're not exposed to air. Stored this way, they can last for up to 3-4 days.
Freezing: If you want to store them for a longer period, arrange the palmiers in a single layer on a baking sheet lined with parchment paper. Freeze them until they're firm, then transfer them to a freezer-safe bag or container. Frozen palmiers can last for up to 2-3 months.
When you're ready to enjoy your cinnamon walnut palmiers, simply thaw them at room temperature for about 15-20 minutes or reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes until they're warm and crispy again.
Remember to let them cool completely before storing or freezing to prevent condensation, which can make them soggy. Stored properly, cinnamon walnut palmiers will retain their flavor and texture, allowing you to enjoy them whenever the craving strikes!
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Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this cinnamon walnut palmiers recipe. Happy baking!
