Two-Tone Chocolate Bread Twists
Satisfy your chocolate cravings with this irresistible two-tone chocolate bread twists recipe! These delightful treats feature swirls of rich cocoa and luscious chocolate dough twisted together to create a mesmerizing pattern that's as beautiful as it is delicious. Perfect for breakfast, brunch, or dessert, these chocolate bread twists are a delightful indulgence for any occasion. With this easy-to-follow recipe, you can enjoy homemade bakery-quality treats in the comfort of your own kitchen. Get ready to twist and shout with joy over these delectable chocolate delights!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Baking owder
Salt
Greek yogurt
Egg
Milk
Chocolate hazelnut spread
Tips for Two-Tone Chocolate Bread Twists:
Quality Ingredients: Use high-quality Greek yogurt and chocolate hazelnut spread.
Accurate Measurement: Ensure precise measurements for best results.
Handle Dough Gently: Avoid overworking the dough to maintain its texture.
Chill Before Shaping: Refrigerate dough for easier handling.
Even Rolling: Roll dough into equal-sized rectangles.
Twist Carefully: Gently twist the dough.
Seal Ends: Press ends firmly to prevent unraveling.
Bake Correctly: Bake at recommended temperature until golden brown.
Cool Before Serving: Allow twists to cool slightly on a wire rack.
Enjoy Fresh: Serve warm for the best taste and texture.
Follow these tips for perfect two-tone chocolate bread twists every time!
Check out my other chocolate-themed desserts on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this two-tone chocolate bread twist recipe. Happy baking!
