Sourdough Crepes with Whipped Honey Cinnamon Butter
Join me in savoring these sourdough crepes paired with whipped honey cinnamon butter. Crafted from tangy sourdough starter, each delicate bite is a cozy embrace of tradition. The homemade whipped honey cinnamon butter adds a touch of sweetness to every bite, whether enjoyed for breakfast or dessert. A world of homemade goodness, with pure bliss in every bite!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Sourdough discard or unfed starter
Milk
Egg yolks
Granulated sugar
Salt
Olive oil
Whipped cream, for serving
Powdered sugar
Butter
Honey
Cinnamon
Vanilla extract
Tips for Sourdough Crepes:
Use healthy sourdough discard for flavor.
Use room temperature ingredients for easy mixing.
Aim for a thin batter consistency.
Let the batter rest for at least 30 minutes.
Use a non-stick pan and grease it lightly.
Pour and spread the batter evenly in the pan.
Cook each crepe for 1-2 minutes on each side.
Stack crepes with parchment paper to keep warm.
Get creative with fillings and toppings.
Store leftover crepes in the fridge or freezer.
Check out my other sourdough discard recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these sourdough crepes with whipped honey cinnamon butter!
