Gingerbread Cinnamon Roll Pancakes
These Gingerbread Cinnamon Roll Pancakes are infused with warm gingerbread spices and swirled with a decadent cinnamon roll filling. Topped with a maple syrup, each bite is a heavenly celebration of holiday flavors, perfect for a cozy morning indulgence or a special brunch gathering.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Cinnamon
Ginger
Nutmeg
Cloves
Baking powder
Baking soda
Salt
Eggs
Greek Yogurt
Molasses
Milk of choice
Butter
Granulated Sugar
How to serve Gingerbread Cinnamon Roll Pancakes:
Top Gingerbread Cinnamon Roll Pancakes with powdered sugar, butter, and mapke syrup, if desired!
Can you freeze Gingerbread Cinnamon Roll Pancakes?
Yes, you can freeze these Gingerberad Cinnamon Roll Pancakes. Store in an airtight freezer-bag labeled with the date for up to two months. Reheat them in the toast, microwave, or oven!
Check out my other cozy breakfasts on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these gingerbread cinnamon roll pancakes. Happy baking!
