Gingerbread Oatmeal Cookie Cream Pies
Savor the cozy flavors of the holiday season with these Gingerbread Oatmeal Cookie Cream Pies. These delightful treats feature chewy gingerbread oatmeal cookies sandwiched together with a luscious layer of creamy filling. With each bite, you'll experience the perfect balance of warm spices, hearty oats, and indulgent creaminess, making these cream pies a festive delight for any gathering or simply for treating yourself during the most wonderful time of the year.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Butter
Brown sugar
Molasses
Egg
Vanilla extract
Old-fashioned whole grain rolled oats
All-Purpose flour
Baking soda
Ground ginger
Ground cinnamon
Ground cloves
Salt
Powdered sugar
Milk of choice
Here’s why I think you’ll love them:
Soft and chewy gingerbread cookies textured with oats
Extra creamy buttercream filling
Sweet and spiced with ginger and cinnamon
Check out my other Christmas cookies on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these gingerbread oatmeal cookie cream pie cookies. Happy baking!
