Peach Crumble Sourdough Oatmeal Griddle Cakes
Indulge in the delightful flavors of these Peach Crumble Sourdough Oatmeal Griddle Cakes, made with sourdough discard for a unique tangy twist. These soft and fluffy griddle cakes are topped with a gooey peach crumble, blending the sweetness of ripe peaches with a buttery, crunchy topping. Perfect for breakfast or brunch, these griddle cakes offer a delicious and wholesome treat that will impress any palate.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Quick cooking oats
Brown sugar
Baking powder
Baking soda
Cinnamon
Milk of choice
Apple cider vinegar
Sourdough discard or unfed starter
Yogurt of choice
Vanilla extract
Butter
Ripe peaches
Lemon juice
Granulated sugar
Salt
Tips for making Peach Crumble Sourdough Oatmeal Griddle Cakes:
Use Ripe Peaches: Select ripe, juicy peaches for the best flavor and texture. If fresh peaches are out of season, you can use frozen or canned peaches, just be sure to drain them well.
Mix the Batter Gently: Combine the wet and dry ingredients just until mixed. Overmixing can result in dense griddle cakes. The batter should be slightly lumpy.
Prepare the Peach Crumble Topping: Prepare this topping ahead of time to ensure it's ready to go when the griddle cakes are cooked.
Preheat the Griddle: Preheat your griddle or skillet over medium heat. A properly preheated griddle ensures even cooking and prevents sticking.
Use a Non-stick Surface: Lightly grease the griddle with butter or oil to prevent the griddle cakes from sticking and to achieve a nice golden brown color.
Cooking the Griddle Cakes: Pour the batter onto the preheated griddle, using a ladle or measuring cup for uniform size. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Top with Peach Crumble: Spoon the prepared peach crumble topping onto each griddle cake while they're still on the griddle. Allow the topping to warm slightly and meld with the cake.
Serve Immediately: Serve the griddle cakes hot off the griddle for the best texture and flavor. Optionally, add a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.
How to store leftover Peach Crumble Sourdough Oatmeal Griddle Cakes:
Room Temperature: Store the cooled griddle cakes in an airtight container at room temperature for up to 2 days. To maintain their texture, avoid stacking them directly on top of each other without parchment paper in between.
Refrigeration: For longer storage, place the griddle cakes in an airtight container and refrigerate them for up to 5 days. Layer them with parchment paper to prevent sticking and to keep the crumble topping intact.
Freezing: To store the griddle cakes for an extended period, wrap each griddle cake individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw in the refrigerator overnight or at room temperature before reheating.
Separate Topping Storage: If you prefer, you can store the peach crumble topping separately. Keep the cooked griddle cakes in an airtight container at room temperature or in the refrigerator, and store the crumble topping in a separate airtight container in the refrigerator. Add the topping to the griddle cakes just before serving.
Reheating Instructions: To enjoy the griddle cakes warm, reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes or in the microwave for 20-30 seconds. This helps restore their fresh-baked texture and warms the peach crumble topping.
Layered Storage: When storing multiple griddle cakes in one container, place a sheet of parchment paper between each layer to prevent sticking and to keep the crumble topping intact.
Check out my other sourdough discard breakfast recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these peach crumble sourdough oatmeal griddle cakes!
