These Mini Brown Butter Pumpkin Spice Sourdough Cruffins are flaky and buttery, made with homemade sourdough puff pastry (or store-bought for convenience) and filled with a rich brown butter pumpkin spice filling. Coated in cinnamon sugar, they offer the perfect blend of sweet, spiced flavors and crisp texture.

Indulge in the delightful flavors of these Peach Crumble Sourdough Oatmeal Griddle Cakes, made with sourdough discard for a unique tangy twist. These soft and fluffy griddle cakes are topped with a gooey peach crumble, blending the sweetness of ripe peaches with a buttery, crunchy topping. Perfect for breakfast or brunch, these griddle cakes offer a delicious and wholesome treat that will impress any palate.

Celebrate the perfect fusion of two breakfast favorites with these Blueberry Muffin Sourdough Pancakes. Made with tangy sourdough discard, these fluffy pancakes are bursting with juicy blueberries and topped with a delightful streusel topping for added crunch. Perfect for a weekend brunch or a quick weekday treat, these pancakes offer a unique twist on traditional favorites!