Sourdough Cinnasticks
These Sourdough Cinnasticks are soft, fluffy, and perfectly gooey, made with an easy sourdough discard and Greek yogurt self-rising dough. Coated in a warming cinnamon topping that caramelizes as they bake, these cinnasticks are finished with a sweet and tangy cream cheese glaze for the ultimate treat. Perfect for breakfast, dessert, or a cozy snack, they’re quick to make and packed with rich, cinnamon flavor.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
“00 flour” or all-purpose flour (I highly recommend finding “00 flour”)
Baking powder
Baking soda
Salt
Greek yogurt
Sourdough discard
Salted butter
Brown sugar
Cinnamon
Cream cheese
Powdered sugar
Vanilla extract
Milk of choice
Why You’ll Love Sourdough Cinnasticks:
Soft and Fluffy Texture: These cinnasticks are made with a sourdough discard and Greek yogurt self-rising dough, creating an incredibly soft, pillowy bite with just the right amount of chew.
Gooey and Warming Cinnamon Topping: The buttery cinnamon sugar topping melts into the dough as it bakes, creating a gooey, caramelized layer packed with warm, spiced flavor.
Easy to Make – No Yeast Required: Unlike traditional cinnamon rolls, these cinnasticks are made with a quick self-rising dough, meaning no yeast, no rising time, and no complicated steps—just mix, shape, bake, and enjoy!
Perfect for Using Sourdough Discard: If you have leftover sourdough discard, this is the perfect way to put it to good use without making another loaf of bread. The sourdough adds a slight tang that enhances the overall flavor.
Finished with a Sweet and Tangy Cream Cheese Glaze: Drizzled with cream cheese glaze, each bite is rich, sweet, and full of classic cinnamon roll flavor—without the hassle of rolling and slicing dough.
Quick and Simple to Make: From start to finish, these cinnasticks come together in less than 30 minutes, making them an easy, go-to recipe for breakfast, brunch, or dessert.
No Special Equipment Needed: All you need is a mixing bowl, a baking sheet, and an oven—no stand mixer, proofing, or long wait times!
Perfect for Any Occasion: Whether you’re making a cozy weekend treat, a holiday brunch addition, or a quick weeknight dessert, these cinnasticks fit every occasion.
A Great Alternative to Cinnamon Rolls: Love cinnamon rolls but don’t want to deal with yeast dough? These cinnasticks give you all the same flavors and gooey texture without the extra time and effort.
Customizable and Fun to Make: Add chopped nuts, swap the glaze for a maple drizzle, or dust with extra cinnamon sugar for a delicious twist on this classic treat!
Tips for Making Sourdough Cinnasticks:
Use Sourdough Discard at Room Temperature: Cold sourdough discard can make the dough harder to mix and result in uneven texture. Let it come to room temperature before using for a smooth and consistent dough.
Greek Yogurt Provides Structure and Moisture: The thickness of Greek yogurt helps bind the dough while keeping it soft and fluffy. If using a dairy-free yogurt, look for a plant-based Greek-style yogurt and start with ½ cup, adding more as needed.
No Kneading Required: This is a quick dough that doesn’t require kneading or resting. Just mix the ingredients until combined, and it’s ready to roll out.
Roll the Dough to an Even Thickness: For the best texture, roll the dough to ½-inch thickness. This ensures the cinnasticks bake evenly and remain soft in the center.
Spread the Cinnamon Topping Generously: The cinnamon sugar mixture creates the gooey topping, so don’t skimp! Spread an even layer over the dough before baking to get the best caramelized cinnamon flavor.
Use Parchment Paper for Easy Removal: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
Bake Until Golden Brown: Sourdough cinnasticks should be baked at 375°F for 15-20 minutes, or until the tops are lightly golden. Over-baking can dry them out, so check them around the 18-minute mark.
Let Them Cool Slightly Before Glazing: The cream cheese glaze will melt too quickly if added immediately after baking. Let the cinnasticks cool for 5-10 minutes before drizzling to maintain a perfect balance of gooey and creamy textures.
Customize the Glaze Consistency: For a thicker glaze, add more powdered sugar. For a thinner drizzle, add a splash of milk or heavy cream until you reach the desired consistency.
Serve Warm for the Best Texture: These cinnasticks are best enjoyed fresh from the oven, while still warm and gooey.
How to Store Sourdough Cinnasticks:
Room Temperature (Up to 2 Days): Store leftover cinnasticks in an airtight container at room temperature for up to 2 days. Keep them in a cool, dry place to prevent them from drying out. If they have already been glazed, separate layers with parchment paper to avoid sticking.
Refrigeration (Up to 4 Days): If you need to store them for longer, place the cinnasticks in an airtight container in the refrigerator for up to 4 days. The cream cheese glaze may firm up in the fridge, so let them sit at room temperature for 10-15 minutes before serving or reheat them slightly.
Freezing (Up to 3 Months): To freeze, let the cinnasticks cool completely, then wrap them individually in plastic wrap or place them in a freezer-safe bag. Freeze for up to 3 months. For best results, freeze them without the glaze and add the cream cheese glaze after reheating.
Reheating for Best Texture:
Oven: Warm the cinnasticks in a 350°F oven for 8-10 minutes until soft and warm.
Microwave: Heat individual cinnasticks in the microwave for 15-20 seconds until warm and gooey.
Air Fryer: Reheat at 325°F for 3-5 minutes for a slightly crispier texture.
Make-Ahead Option: If you want to prep ahead, assemble the cinnasticks and store them unbaked in the refrigerator overnight. When ready to bake, let them sit at room temperature for 10-15 minutes, then bake as directed.
Serving After Storing: For the best experience, serve warm with a fresh drizzle of cream cheese glaze after reheating to restore the soft and gooey texture.
FAQs:
Q: What makes these sourdough cinnasticks different from regular cinnamon sticks?
A: These cinnasticks are made with sourdough discard and Greek yogurt self-rising dough, giving them a soft, fluffy texture with a slight tang that balances the sweet and gooey cinnamon topping. They’re also quick and easy since there’s no yeast or long rising times required.
Q: Do I have to use sourdough discard?
A: No, but the sourdough discard helps add flavor and structure to the dough. If you don’t have sourdough discard, you can substitute with equal parts yogurt, but the flavor will be slightly different.
Q: Can I use regular yogurt instead of Greek yogurt?
A: Greek yogurt is thicker and provides better structure to the dough. If using regular yogurt, start with ¾ of the amount and add more as needed to avoid a dough that’s too wet.
Q: How do I know when the cinnasticks are done baking?
A: Bake at 375°F for 15-20 minutes or until the tops are lightly golden brown and the cinnamon topping looks caramelized. Avoid overbaking to keep them soft and gooey.
Q: Can I make these ahead of time?
A: Yes! You can prepare the dough, shape the cinnasticks, and store them covered in the refrigerator overnight. When ready to bake, let them sit at room temperature for 10-15 minutes, then bake as directed.
Q: What’s the best way to store leftovers?
A: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 8-10 minutes to restore the soft texture.
Q: Can I freeze sourdough cinnasticks?
A: Yes! Let them cool completely, wrap them individually in plastic wrap, and store them in a freezer-safe bag for up to 3 months. For best results, freeze them without the glaze and add the cream cheese glaze after reheating.
Q: Can I use a different glaze instead of cream cheese glaze?
A: Absolutely! You can use a vanilla glaze, maple glaze, or even a brown butter glaze for a different flavor variation.
Q: Can I make these without self-rising flour?
A: Yes! If you don’t have self-rising flour, you can make your own by combining:
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
Use this in place of self-rising flour in the recipe.
Q: How should I serve these cinnasticks?
A: Serve them warm and freshly glazed for the best texture and flavor. They pair perfectly with a cup of coffee, hot chocolate, or a drizzle of extra honey or maple syrup for added sweetness!
Check out my other sourdough discard recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these sourdough cinnasticks. Happy baking!
