This Sourdough Discard Italian Stromboli is made with the best sourdough discard dough, using a self-rising flour mixture and Greek yogurt for a soft yet crisp crust. It’s filled with layers of savory pizza sauce, pesto, roasted red peppers, provolone, salami, pepperoni, and melty mozzarella, then baked until golden and crispy. Served hot with a drizzle of hot honey, this stromboli is the perfect mix of cheesy, spicy, and savory flavors—a must-try for any pizza lover!

These Sourdough Cinnasticks are soft, fluffy, and perfectly gooey, made with an easy sourdough discard and Greek yogurt self-rising dough. Coated in a warming cinnamon topping that caramelizes as they bake, these cinnasticks are finished with a sweet and tangy cream cheese glaze for the ultimate treat. Perfect for breakfast, dessert, or a cozy snack, they’re quick to make and packed with rich, cinnamon flavor.

This Sourdough Discard Pizza features a soft and fluffy crust made with sourdough discard, Greek yogurt, and self-rising flour for a light, airy base with a perfectly golden crust. Topped with gooey mozzarella, savory pepperoni, creamy whipped ricotta, fresh basil, hot honey, and a sprinkle of freshly grated parmesan, it’s the ultimate pizza that balances flavors and textures in every bite.

These Brown Butter Sourdough Chocolate Chip Cookies are the perfect treat, with a soft and gooey interior, perfectly crisp golden edges, and melty chocolate chips in every bite. Made with sourdough discard for a unique depth of flavor, these cookies are served warm with a sprinkle of flaky sea salt and a cold glass of milk for the ultimate indulgence.

These Sourdough Popovers are light, fluffy, and airy, made with sourdough discard for a unique tangy flavor. Their soft, golden exterior gives way to a soft, pillowy interior that pairs perfectly with a dollop of homemade whipped honey cinnamon butter, making them the ideal breakfast or side dish.