Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Sourdough Blintzes with Cream Cheese Filling & Berry Compote
These sourdough blintzes are a delightful twist on a classic favorite! Made using sourdough discard, these blintzes offer a tangy variation to the traditional recipe. Each crepe is generously filled with a creamy blend of cream cheese, and topped off with a warm berry compote that bursts with vibrant flavors, it's a perfect combination of sweet and tangy note, perfect for a weekend brunch or a decadent dessert!
Sourdough Crepes with Whipped Honey Cinnamon Butter
Join me in savoring these sourdough crepes paired with whipped honey cinnamon butter. Crafted from tangy sourdough starter, each delicate bite is a cozy embrace of tradition. The homemade whipped honey cinnamon butter adds a touch of sweetness to every bite, whether enjoyed for breakfast or dessert. A world of homemade goodness, with pure bliss in every bite!
