Sourdough Discard Tortillas

BreadsSourdough

Mar 15

These Sourdough Tortillas are crafted with tangy sourdough starter. They encompass a subtle sourdough tang and a tender, and chewy texture that perfectly complements any filling. Whether used for tacos, quesadillas, or wraps, these versatile tortillas elevate any dish with their deliciously unique flavor profile, making them a must-have!

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

Sourdough discard or unfed starter
Olive oil
Water
All-purpose flour
Salt

Tips for Sourdough Discard Tortillas:

Healthy Sourdough Discard: Ensure your sourdough discard is healthy and active before using it in the recipe. While it won't leaven as much as a fresh starter, the discard will add flavor and texture to the tortillas.
Flour Selection: Choose your flour wisely. While all-purpose flour works well for tortillas, you can also experiment with whole wheat flour, spelt flour, or a combination of flours for added flavor and nutrition.
Mixing the Dough: Combine the sourdough discard, flour, water, oil, and salt in a mixing bowl. Mix until a shaggy dough forms, then knead the dough until it becomes smooth and elastic. Allow the dough to rest for 30 minutes to relax the gluten.
Dividing the Dough: Divide the dough into equal-sized portions, depending on how large you want your tortillas to be. Smaller portions make mini tortillas perfect for tacos, while larger portions create standard-sized tortillas for burritos or wraps.
Rolling Out the Tortillas: Roll each portion of dough into a thin, even circle using a rolling pin. Aim for a thickness of about 1/8 inch (3 mm) for pliable tortillas that cook evenly.
Cooking the Tortillas: Heat a skillet or griddle over medium-high heat until hot. Cook each tortilla for about 1-2 minutes on each side, or until lightly browned and bubbles begin to form. Avoid overcooking to maintain a soft texture.
Storing the Tortillas: Keep the cooked tortillas warm by wrapping them in a clean kitchen towel or aluminum foil while you finish cooking the remaining batch. Store any leftover tortillas in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Customization: Get creative with your tortilla flavors by adding herbs, spices, or other seasonings to the dough. You can also experiment with different types of flours or incorporate ingredients like mashed sweet potatoes or spinach for colorful and flavorful variations.
Enjoying Your Tortillas: Serve your freshly made sourdough discard tortillas warm with your favorite fillings, such as grilled vegetables, beans, meats, or cheese. They're perfect for tacos, quesadillas, burritos, wraps, or simply enjoyed on their own as a snack.