These sourdough skillet cinnamon roll centers prove that the best part of a cinnamon roll is the center. Incredibly easy to make, soft, fluffy, gooey, and stands as the perfect weekend breakfast or brunch!

These homemade sourdough crumpets have a delightful tanginess and fluffy texture. These golden-brown discs, with their signature nooks and crannies, are perfect for any mealtime. Whether smeared with butter and honey or topped with jams, these sourdough crumpets are a delicious testament to homemade goodness.

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Elevate your pizza night with this Sourdough Discard Pizza, a creative and flavorful way to repurpose your sourdough discard. Topped with tangy pizza sauce, melty cheese, and your favorite toppings, this pizza provides a unique depth of flavor and a perfectly crisp crust thanks to the magic of sourdough. From its satisfying chew to its irresistible aroma, this homemade delight is sure to become a new favorite in your repertoire of sourdough discard recipes.