Cinnamon Sugar Sourdough Donut Holes
Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Baking Powder
Baking soda
Salt
Granulated sugar
Greek yogurt
Sourdough starter or discard
Butter
Chocolate chips
Cinnamon
Tips for making Cinnamon Sugar Sourdough Donut Holes:
Prepare Your Ingredients: Ensure all your ingredients are at room temperature before starting. This helps with proper mixing and texture of the dough.
Use Homemade Self-Rising Flour: Create your own self-rising flour mixture by combining all-purpose flour, baking powder, and salt. This homemade mixture ensures your donut holes rise properly and have the perfect texture.
Incorporate Greek Yogurt: Greek yogurt adds moisture and richness to the dough while providing a slight tangy flavor. It also helps activate the leavening agents in the self-rising flour mixture. DO NOT use whole milk yogurt or any other alternatives for the measurements in this recipe.
Utilize Sourdough Discard: Incorporate sourdough discard into the dough for added flavor complexity. The sourdough discard also contributes to the dough's rise and texture.
Adjust Dough Consistency: Depending on the hydration level of your sourdough discard and Greek yogurt, you may need to adjust the amount of flour or liquid to achieve the right dough consistency. Aim for a soft and slightly sticky dough that holds its shape.
Air Fryer Preparation: Preheat your air fryer according to the manufacturer's instructions. Lightly grease the air fryer basket to prevent sticking.
Forming Donut Holes: Use a cookie scoop or tablespoon to portion the dough into small rounds. Roll each portion into a smooth ball between your palms for uniformity.
Air Fry in Batches: Avoid overcrowding the air fryer basket. Cook the donut holes in batches to ensure they cook evenly and achieve a golden-brown exterior.
Monitor Cooking Time: Air fryer cooking times may vary depending on the model and size of the donut holes. Keep a close eye on them to prevent overcooking.
Coat in Cinnamon Sugar: While the donut holes are still warm, toss them in a mixture of cinnamon and sugar for a classic sweet coating.
Serve Fresh: Enjoy your cinnamon sugar sourdough donut holes warm and fresh from the air fryer for the best flavor and texture.
Store Properly: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat briefly in the air fryer before serving to restore their crispiness.
Can you prepare cinnamon sugar sourdough donut holes ahead of time?
Yes, you can prepare the cinnamon sugar sourdough donut holes ahead of time by refrigerating the dough overnight to bake the next day!
Here's a general guideline for making maple blueberry sourdough donut holes ahead of time:
Prepare the Dough: Mix together the ingredients until smooth.
Shape the Donut Holes: Portion out small rounds of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
Chill or Freeze the Dough: Place the donut holes on a baking sheet lined with parchment paper. Cover the donuts with plastic wrap or a kitchen towel, and chill it in the refrigerator for at least 1 hour, or overnight Chilling or freezing helps firm up the dough for easier shaping.
Fry or Bake: When ready to bake, preheat the air fryer or oven and remove the donuts from the refrigerator. Let come to room temperature for 15 minutes. Air fry the donut holes in batches until golden brown and cooked through, or bake them in a preheated oven.
Make the Cinnamon Sugar: Mix together cinnamon sugar and cinnamon for the cinnamon sugar coating.
Coat in Cinnamon Sugar: Brush each warm donut hole with melted butter, and then roll in the cinnamon sugar mixture to coat.
Serve or Store: Enjoy the donut holes warm or at room temperature. Store any leftovers in an airtight container for up to 2 days.
Check out my other sourdough discard recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these cinnamon sugar sourdough donut holes. Happy baking!
