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Hi! I’m Kiley
I’m a 24 year-old proud New Jersey native who now calls Virginia home. My journey into the world of cooking and baking began in the kitchen with mom growing up, who ran her own baking business. I took any chance i could to be in there with her, soaking up every lesson she had to offer, and my passion for food blossomed from those early days.

Strawberry Crumble Croissant Cheesecake Bars are made with a flaky, golden, and crispy croissant crust, filled with a creamy and tangy vanilla bean cheesecake layer, topped with a perfectly sweet and tart homemade strawberry syrup, and finished with a golden crumble topping. Every bite is rich, fruity, and buttery—perfect for spring and summer gatherings or an indulgent dessert any time of year.