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Hi! I’m Kiley
I’m a 24 year-old proud New Jersey native who now calls Virginia home. My journey into the world of cooking and baking began in the kitchen with mom growing up, who ran her own baking business. I took any chance i could to be in there with her, soaking up every lesson she had to offer, and my passion for food blossomed from those early days.

This Deep Dish Pumpkin Espresso Gooey Butter Cake is the ultimate fall indulgence. A soft and perfectly spiced pumpkin cake base is layered with a rich, gooey espresso cream cheese topping that bakes into a luscious, melt-in-your-mouth texture. Served warm with a scoop of vanilla ice cream, a drizzle of easy homemade salted caramel, and a sprinkle of flaky sea salt, it’s a cozy dessert that blends pumpkin spice, espresso, and caramel into one unforgettable bite.