This Mini Raspberry Coconut cake is a dreamy layered dessert made with soft and fluffy coconut cake layers, filled with a vibrant homemade raspberry jam, and frosted with a rich brown butter coconut cream cheese frosting. It’s finished with a generous coating of shredded coconut for extra texture and flavor—perfectly tangy, sweet, and decadent in every bite.

This Brown Butter S’mores Chocolate Chip Cookie Skillet is soft and gooey in the center with perfectly crisp, golden edges. It’s loaded with melty chocolate chips, chopped Hershey’s bars, toasty marshmallows, and crushed graham crackers for the ultimate campfire-inspired treat. Served warm with vanilla ice cream and a sprinkle of flaky sea salt, it’s the perfect skillet dessert for cozy nights.

This Banana Sticky Toffee Pudding is soft, gooey, and incredibly comforting, with a perfectly sweet, subtle banana flavor in every bite. It’s served warm with a scoop of vanilla ice cream and a generous drizzle of rich banana toffee sauce—an easy and indulgent dessert that’s perfect for cozy nights or special occasions.

These Homemade Blueberry Toaster strudels are made with a soft, flaky, and buttery homemade puff pastry, filled with a perfectly sweet and tart blueberry pie filling, and finished with a golden bake and a drizzle of maple vanilla bean glaze. Each bite is warm, fruity, and delicious—just like the nostalgic favorite but made completely from scratch.

These Mini Brown Butter Chocolate Chip Cookie Ice Cream Sandwiches are made with soft and chewy cookies that have crisp, golden edges and rich brown butter flavor. They’re filled with a creamy, luxurious olive oil & honeycomb vanilla bean ice cream that’s the perfect balance of sweet and savory. A fun, elevated twist on the classic ice cream sandwich—perfect for summer treats and special occasions.

This Brown Butter Chocolate Marbled Banana Cake is a soft and fluffy brown butter banana bundt cake swirled with a rich, smooth chocolate ganache. Baked to golden perfection with decadent chocolate marbling throughout and topped with even more warm ganache after baking, it's finished with a pat of butter and a sprinkle of flaky sea salt. Best served warm, this cozy and indulgent dessert is a must-bake for banana bread and chocolate lovers alike.

This Mini Lemon Blueberry Crumble Cheesecake features a crunchy Biscoff cookie crust, a creamy and tangy lemon cheesecake filling swirled with wild blueberries and blueberry preserves, and a golden oat crumble topping for the perfect balance of rich, fruity, and crunchy in every bite. It’s a delicious, individual-sized treat that’s bright, refreshing, and perfect for spring or summer.

This Giant Maple Pecan Pretzel Sticky Bun is soft, fluffy, and swirled with a gooey cinnamon filling. It’s brushed with a baking soda bath for that classic pretzel crust and golden color, then baked on top of a sticky maple pecan mixture that caramelizes as it bakes. Once inverted, it’s topped with a sprinkle of flaky sea salt and served warm for the ultimate sweet-and-salty brunch showstopper.

This Chocolate Chip Banana Bread Focaccia is soft and fluffy on the inside with a golden, bubbly, and crispy exterior. It has a subtle natural sweetness from ripe bananas and is studded with melty chocolate chips in every bite. Served warm with a pat of butter and a sprinkle of flaky sea salt, it’s the perfect sweet-and-savory twist on traditional focaccia—easy to make and impossible to resist.