Strawberry Crumble Croissant Cheesecake Bars are made with a flaky, golden, and crispy croissant crust, filled with a creamy and tangy vanilla bean cheesecake layer, topped with a perfectly sweet and tart homemade strawberry syrup, and finished with a golden crumble topping. Every bite is rich, fruity, and buttery—perfect for spring and summer gatherings or an indulgent dessert any time of year.

This Giant Brown Butter Cinnamon Twist is soft, fluffy, and irresistibly cozy. Made with pillowy cinnamon roll dough that's twisted with a rich brown butter cinnamon filling, it's baked to golden perfection and finished with a warm brown butter cream cheese glaze. Perfect for weekend brunches, holidays, or anytime you’re craving something sweet and shareable.

These Sticky Date & Caramelized Banana Buttermilk Pancakes are soft, fluffy, and naturally sweetened with dates. Each stack is topped with buttery, golden caramelized bananas and a cloud of whipped maple vanilla bean sweet cream, making them the perfect cozy and indulgent breakfast for slow weekends and special mornings.

This Toasted Coconut Carrot Coffee Cake is soft, fluffy, and loaded with flavor. It's studded with toasted coconut and chopped walnuts for the perfect texture, topped with a golden crumb topping, and finished with a creamy, tangy cream cheese glaze. It’s the ultimate cozy bake for spring mornings, Easter brunch, or any time you're craving something sweet and spiced.

This Brown Butter Sourdough Hot Fudge Brownie Loaf is soft, fluffy, rich, and deeply chocolatey with a slight tang from sourdough discard. Studded with melty chocolate chips and baked to decadent perfection, it's served warm with a scoop of vanilla ice cream, a drizzle of homemade hot fudge sauce, and a sprinkle of flaky sea salt—making it the ultimate indulgent dessert.

These Brown Butter Carrot Cake Banana Bread Oatmeal Cookies are soft and gooey in the center with perfectly crisp and golden edges. Each cookie is stuffed with a creamy and tangy cream cheese filling and packed with cozy mix-ins like white chocolate chips, chopped pecans, shredded coconut, and raisins. Served warm with a sprinkle of flaky sea salt and a cold glass of milk, they’re the ultimate mashup of your favorite nostalgic bakes.

Wild Blueberry Crumble Tarts are made with a flaky, golden puff pastry base and crust, baked in pastry rings for crisp edges and beautiful height. Each tart is filled with a perfectly sweet and tart wild blueberry pie filling, topped with a buttery oat crumble, and served warm with crème anglaise or a scoop of vanilla ice cream.

These Mini Chocolate Croissant Sourdough Loaves are the perfect fusion of flaky pastry and soft sourdough bread. They're golden and crisp on the outside, soft and fluffy on the inside, and studded with pockets of melty chocolate chips. Made using grated butter and chocolate folded into the dough during stretch and folds, they create beautiful croissant-like layers. The base is my 1-hour autolyse sourdough recipe, which gives the loaves an incredibly soft texture. They’re perfect served warm with a pat of butter or a drizzle of honey.

This Brown Butter Carrot Cake with Brown Butter Cream Cheese Frosting is soft, moist, and loaded with flavor. Made with nutty brown butter, chopped pecans, and shredded coconut, each bite is rich, spiced, and perfectly textured. It's layered with a tangy and luscious brown butter cream cheese frosting that complements the cake beautifully—perfect for spring, Easter, or any special occasion.