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Hi! I’m Kiley
I’m a 24 year-old proud New Jersey native who now calls Virginia home. My journey into the world of cooking and baking began in the kitchen with mom growing up, who ran her own baking business. I took any chance i could to be in there with her, soaking up every lesson she had to offer, and my passion for food blossomed from those early days.


















This Brown Butter Almond Croissant Pumpkin Coffee Cake is soft, perfectly spiced, and filled with a tender, melt-in-your-mouth crumb. It features a rich almond frangipane layer that’s soft, sweet, and nutty, pairing beautifully with the cozy pumpkin flavor and brown butter depth. Baked until golden and finished with a silky maple vanilla bean glaze, this fall-inspired coffee cake is best served warm with a hot cup of coffee — the perfect cozy bakery-style treat for crisp autumn mornings.