These Jam and Custard Doughssants are the ultimate mashup of doughnuts and croissants. Soft, fluffy, and pillowy on the inside with a perfectly golden, slightly chewy exterior, each doughssant is rolled and shaped like a croissant, then fried to perfection and coated in sugar for a delicate crunch. They’re generously filled with rich, smooth vanilla bean custard cream and tart raspberry jam, creating the perfect balance of creamy and bright flavors. Best served warm with a hot cup of coffee, these bakery-style doughssants are pure indulgence.

This Vanilla Bean Croissant Bread Pudding is buttery, soft, and perfectly custardy in the middle with a golden, crisp top that melts in your mouth. Made with flaky croissants soaked in a rich vanilla bean custard, it’s served warm with a scoop of vanilla ice cream, a silky buttered caramel rum sauce, and a sprinkle of flaky sea salt. Simple, cozy, and irresistibly warming — it’s the perfect holiday dessert that feels decadent while requiring minimal effort.

These Peppermint Oreo Cheesecake Bars are rich, creamy, and perfectly festive, starting with a buttery Oreo crust and topped with a smooth peppermint mocha cheesecake filling that’s studded with crushed Oreos and peppermint pieces. A touch of espresso powder enhances the chocolate flavor, while a final layer of velvety chocolate ganache and chopped peppermint bark adds the perfect holiday crunch. Decadent, refreshing, and irresistibly creamy—these no-fuss cheesecake bars are the ultimate Christmas dessert!

This Sugar Cookie Gooey Butter Cake is soft, tender, and packed with nostalgic sugar-cookie flavor. It starts with a thick, buttery sugar cookie cake base, then gets topped with a rich, creamy, slightly tangy gooey butter cream cheese layer that melts into the cake as it bakes and forms a signature crackly top. Serve it warm with a scoop of vanilla ice cream and a dusting of powdered sugar for the ultimate holiday dessert.

These Eggnog Cinnamon Rolls are soft, pillowy, sticky, and perfectly gooey—everything you love about a classic cinnamon roll but with a festive twist. Each roll is filled with a buttery brown sugar cinnamon filling that caramelizes while baking, giving you that irresistible gooey swirl in every bite. They’re finished with an ultra-lush eggnog cream cheese frosting that melts beautifully into the warm rolls and enhances the cozy spiced eggnog flavor. Serve them warm with a hot cup of coffee for the ultimate holiday breakfast treat.

This Brown Butter Hot Cocoa Brownie Skillet is ultra-soft, fudgy, and decadently rich in the center with perfectly crisp, chewy edges. It’s loaded with melty chocolate chips, toasted marshmallows, and crunchy Teddy Grahams for the ultimate hot cocoa–inspired treat. Serve it warm with a scoop of vanilla ice cream, homemade hot fudge sauce, and a sprinkle of flaky sea salt for the coziest, most indulgent dessert—just like a mug of hot cocoa, but in gooey brownie form.

This 6-Layer Red Velvet Cake is unbelievably soft, moist, and tender with a melt-in-your-mouth crumb and that signature light chocolatey red velvet flavor. Each layer is stacked high with a creamy, tangy, and ultra-lush cream cheese frosting that complements the cake perfectly. It’s a show-stopping holiday dessert that’s elegant, festive, and guaranteed to impress at any gathering.

These Homemade Beignets with French Hot Chocolate are the ultimate cozy treat. The beignets fry up soft and pillowy on the inside with a perfectly golden, crisp, and slightly chewy exterior, then get buried under a generous snowfall of powdered sugar. Dip them warm into the thick, rich, velvety French hot chocolate that’s decadently smooth and topped with marshmallow fluff, homemade whipped cream, and chocolate shavings. It’s the dreamiest café-style pairing — cozy, indulgent, and truly unforgettable.