These Salted Honey Butter Sourdough Parker House Rolls are soft, fluffy, and full of flavor! Made with sourdough discard, they’re brushed with warm salted honey butter right after baking and sprinkled with flaky sea salt for a perfect sweet-and-salty finish. Ideal for dinner tables, holiday feasts, or any occasion.

This Sticky Pecan Caramel Monkey Bread is an irresistible pull-apart treat! Made with a homemade self-rising flour and Greek yogurt dough, each dough ball is rolled in cinnamon sugar before baking atop a layer of gooey pecan caramel. Served warm with a scoop of vanilla ice cream, it’s the perfect indulgent dessert or brunch centerpiece.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

These Pumpkin Cinnamon Rolls are soft, fluffy, and pillowy, made with a rich pumpkin cinnamon roll dough and filled with a spiced pumpkin cinnamon filling. Topped with a creamy, tangy cream cheese icing, these rolls are the perfect fall treat to enjoy with your morning coffee or as a cozy dessert.

Indulge in the ultimate treat with this Almond Cream Monkey Bread, where soft, fluffy dough is wrapped around a rich almond cream filling. Baked to perfection, this pull-apart bread is served warm and drizzled with an easy homemade salted caramel sauce, making it an irresistible treat for breakfast, brunch, or dessert.

Enjoy the delicious taste of Mini Banana Crumb Sourdough Donuts made with sourdough discard, Greek yogurt, and a homemade self-rising flour mixture. These soft and flavorful donuts are topped with a cinnamon crumb and finished with a decadent salted caramel drizzle, perfect for a sweet breakfast or snack.

Discover the deliciousness of Strawberry Crunch Sourdough Bagel Bombs, made with sourdough discard, Greek yogurt, and homemade self-rising flour dough. These delightful treats are filled with creamy cream cheese and topped with a sweet cinnamon crunch topping, offering a perfect blend of flavors and textures in every bite.

Enjoy the deliciousness of homemade sourdough ciabatta bread that is light, bubbly, and crispy. Made with a naturally fermented sourdough starter, this bread boasts an airy crumb and a perfectly crisp crust, making it ideal for sandwiches or as a standalone treat.

Indulge in this Giant Banana Bread Cinnamon Roll Cake, a delightful fusion of banana bread and cinnamon roll flavors. This decadent treat features a giant cinnamon roll baked in a cake pan, filled with a rich cinnamon filling and sliced bananas, and topped with luscious cream cheese icing. Perfect for breakfast or dessert, this cake is sure to impress.

Delight in these Sourdough Popovers, made with tangy sourdough discard and baked to perfection in a muffin tin. These light and airy popovers are served with a luscious whipped honey cinnamon butter, creating a delightful balance of sweet and savory flavors. Perfect for breakfast or brunch, these popovers are an easy and delicious way to use your sourdough discard.

Enjoy these Cinnamon Crunch Banana Bread Bagel Bombs, stuffed with creamy cream cheese and topped with a sweet cinnamon crunch. These delightful treats combine the flavors of banana bread and cinnamon rolls and are super simple to make, making them perfect for breakfast or a snack.

Indulge in these Sourdough Cinnamon Honey Buns, featuring a soft and fluffy texture with a rich cinnamon sugar filling. These delightful buns are topped with a luscious honey glaze, creating a perfect balance of sweetness and spice. Ideal for breakfast or a sweet treat, these buns are sure to become a favorite.

Indulge in this Brown Butter Sourdough Banana Bread, crafted with tangy sourdough discard and studded with rich chocolate chips. This moist and flavorful banana bread features the nutty essence of brown butter, creating a perfect balance of sweet and savory. Ideal for breakfast or a delightful snack, this unique twist on classic banana bread is sure to impress.

Discover the art of slow fermentation with my 10-Hour Autolyse Sourdough Bread recipe. This method allows the dough to rest and develop complex flavors and an airy crumb, resulting in a perfectly crusty and flavorful loaf. Using just a few simple ingredients and a long autolyse period, you can create bakery-quality sourdough bread at home.

Indulge in these Cinnamon Crunch Sourdough Cathead Biscuits, crafted with fluffy, flaky, and buttery layers using sourdough discard. These soft biscuits are topped with a crunchy cinnamon sugar coating, creating a delightful contrast of textures and flavors. Perfect for breakfast or a sweet treat, these biscuits are a delicious way to enjoy the benefits of sourdough discard.

Experience the delicious flavors of this Grilled Sourdough Discard Pizza, crafted with a tangy sourdough discard and an easy Greek yogurt dough. Cooked to perfection on the grill, this pizza boasts a crispy crust with a smoky flavor that pairs perfectly with your favorite toppings. Ideal for summer cookouts or a unique weeknight dinner, this pizza is sure to impress.

Delight in these Lemon Blueberry Sourdough Fritters, crafted with tangy sourdough discard and bursting with wild blueberries. These delectable fritters are perfectly golden and finished with a zesty lemon glaze, creating the perfect blend of sweet and tart flavors. Ideal for breakfast or a sweet treat, these fritters are a delicious way to enjoy the benefits of sourdough discard.

Indulge in the delightful sweetness of these Mini Strawberries & Cream Donuts. These soft and fluffy donuts are coated in a luscious strawberries & cream glaze, offering a perfect balance of fruity and creamy flavors in every bite. Perfect for breakfast, brunch, or a sweet treat any time of day, these mini donuts are sure to impress with their irresistible taste and charming appearance.

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.

Indulge in the zesty delight of this Lemon Poppyseed Sourdough Monkey Bread Skillet, a tangy twist on a classic favorite. Crafted with sourdough discard, each fluffy morsel is coated with a lemon sugar and butter mixture, creating a burst of citrus flavor in every bite. Baked to perfection in a skillet, this delightful treat is finished with an almond glaze, adding a touch of sweetness to complement the tartness of the lemon. Perfect for brunch gatherings or a cozy weekend indulgence, this monkey bread skillet is sure to impress.