Brown Butter Cream Cheese Snickerdoodle Cobbler
This Brown Butter Cream Cheese Snickerdoodle Cobbler combines the warm, cinnamon-sugar flavor of classic snickerdoodles with the richness of brown butter and creamy pockets of cream cheese. Baked to golden perfection, this cobbler offers a gooey center and crispy edges, making it an irresistible dessert for any occasion.
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Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Salted butter
Milk of choice
Vanilla extract
Granulated sugar
All-purpose flour
Baking powder
Salt
Cinnamon
Brown sugar, light or dark
Hot water
Cream cheese
Vanilla ice cream, for serving
Why You’ll Love a Brown Butter Cream Cheese Snickerdoodle Cobbler:
Rich Brown Butter Flavor: The nutty, caramel-like flavor of brown butter elevates the classic snickerdoodle taste, adding a deep, rich dimension to this cobbler.
Creamy Pockets of Cream Cheese: Cream cheese adds a delicious, creamy contrast to the cinnamon-sugar filling, creating a perfect balance of tangy and sweet in every bite.
Warm Cinnamon-Sugar Goodness: This cobbler is loaded with the warm, comforting flavors of cinnamon and sugar, making it a cozy, indulgent dessert that’s perfect for fall.
Gooey Center with Crispy Edges: The cobbler has a soft, gooey center paired with crispy edges, delivering a delightful texture contrast that keeps you coming back for more.
Served with Vanilla Ice Cream: Pairing the warm cobbler with a cold scoop of vanilla ice cream enhances the flavors and creates a delicious contrast between warm and cool, creamy and crisp.
Easy to Make: Despite its complex flavors, this cobbler is easy to prepare, making it a great dessert for both novice and experienced bakers alike.
Crowd-Pleaser: Whether you’re serving it for a family dinner, holiday gathering, or casual get-together, this cobbler is sure to be a hit with its comforting flavors and rich textures.
Perfect for Any Occasion: While it’s great as a fall or winter dessert, this cobbler is versatile enough to enjoy year-round, especially when paired with ice cream.
Unique Twist on a Classic Dessert: Combining snickerdoodle flavors with brown butter and cream cheese gives this cobbler a unique and delicious twist on traditional cobbler recipes.
Beautiful Presentation: The golden-brown topping with its swirls of cinnamon and creamy pockets of cream cheese makes this cobbler visually appealing and perfect for serving at any special occasion.
Tips for Making a Brown Butter Cream Cheese Snickerdoodle Cobbler:
Brown the Butter Slowly: When browning the butter, cook it over medium heat, stirring constantly until it turns a deep golden brown and develops a nutty aroma. Be careful not to burn it, as this step adds depth and richness to the cobbler.
Don’t Stir After Adding the Batter: After pouring the cobbler batter over the brown butter in the baking dish, resist the urge to stir. Leaving the layers as they are creates the gooey texture that makes this cobbler so delicious.
Distribute Cream Cheese Evenly: Place chunks of cream cheese evenly across the top of the batter. This ensures every bite has a delightful contrast between the creamy, tangy cheese and the sweet cinnamon-sugar flavor.
Sprinkle Brown Sugar Generously: Don’t be shy with the brown sugar sprinkle—it adds sweetness and helps create a beautiful caramelized top layer once baked.
Pour Hot Water Gently: When pouring hot water over the cobbler, do it gently and evenly across the surface without mixing. This technique creates a soft, gooey center as the cobbler bakes.
Bake Until Golden: Bake the cobbler until the top is golden brown and the edges are crispy. This contrast of textures is key to the dessert’s appeal.
Sprinkle Cinnamon Sugar After Baking: Once the cobbler is out of the oven, sprinkle a generous amount of cinnamon sugar over the top. This adds an extra layer of flavor and gives the dessert a visually appealing finish.
Serve Warm with Ice Cream: For the ultimate experience, serve the cobbler warm with a scoop of vanilla ice cream. The cold ice cream complements the warm, gooey cobbler perfectly, enhancing the overall flavor.
Use Full-Fat Cream Cheese: For the best texture and richness, use full-fat cream cheese. Its tangy flavor balances out the sweetness and creates creamy pockets throughout the cobbler.
Store Leftovers Properly: If you have leftovers, store the cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 15-20 seconds before enjoying with fresh ice cream.
How to Store a Brown Butter Cream Cheese Snickerdoodle Cobbler:
Room Temperature (Short-Term Storage): If you plan to serve the cobbler within a few hours, you can keep it covered at room temperature for up to 2 hours. This helps maintain its texture and flavor for immediate serving.
Refrigeration (For Up to 3 Days): Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. This helps preserve the creamy and gooey texture of the cobbler. Reheat before serving to enjoy the full flavor.
Freezing the Cobbler: You can freeze the cobbler for up to 2 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil or storing it in a freezer-safe container. Thaw overnight in the refrigerator when ready to serve.
Freezing Individual Portions: For convenience, freeze individual servings. Cut the cobbler into portions and wrap each one in plastic wrap. Store them in a freezer-safe bag or container for up to 2 months. This makes it easy to thaw and reheat one portion at a time.
Reheating in the Oven: To reheat the cobbler and maintain its crispy edges, place it in a preheated oven at 350°F (175°C) for 10-15 minutes. This method restores the gooey center and crunchy top.
Reheating in the Microwave: For a quicker option, reheat individual servings in the microwave for 20-30 seconds. While this method softens the edges slightly, it brings back the cobbler's warmth and gooey texture.
Add Fresh Cinnamon Sugar After Reheating: If storing for more than a day, sprinkle a little fresh cinnamon sugar over the cobbler after reheating to refresh its flavor and add a crisp finish.
Serve with Fresh Vanilla Ice Cream: When serving reheated cobbler, pair it with a fresh scoop of vanilla ice cream to recreate the original experience of warm cobbler and cold ice cream.
Avoid Freezing with Ice Cream: If freezing the cobbler, store the vanilla ice cream separately. Add the ice cream after reheating for the best texture and flavor combination.
Prevent Drying Out: To keep the cobbler moist during storage, make sure it is well-wrapped or stored in an airtight container. This helps preserve the soft, gooey texture and prevents it from drying out.
FAQs:
Q: What is the best way to brown the butter for this cobbler?
A: To brown the butter, melt it over medium heat, stirring continuously. Once it turns golden brown and has a nutty aroma, remove it from the heat immediately to prevent burning. This adds a deep, rich flavor to the cobbler.
Q: Should I mix the layers after pouring the batter and cream cheese?
A: No, do not mix the layers. Pour the cobbler batter over the brown butter, then add the cream cheese chunks on top without stirring. This creates a gooey, layered effect as the cobbler bakes.
Q: How do I know when the cobbler is done baking?
A: The cobbler is done when the edges are golden and the center is set but still slightly gooey. The top should be lightly browned. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Q: Can I use low-fat cream cheese instead of regular cream cheese?
A: Yes, you can use low-fat cream cheese, but the cobbler will lose some of its richness and creaminess. Full-fat cream cheese adds the best texture and flavor.
Q: How should I store leftover cobbler?
A: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving to maintain its gooey texture.
Q: Can I freeze the cobbler?
A: Yes, you can freeze the cobbler. Allow it to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Q: What’s the best way to reheat the cobbler?
A: To reheat, place the cobbler in the oven at 350°F (175°C) for 10-15 minutes to restore the crispy edges and gooey center. For a quicker option, microwave individual portions for 20-30 seconds.
Q: Should I serve the cobbler warm or cold?
A: The cobbler is best served warm, especially when paired with a scoop of vanilla ice cream. The contrast between the warm, gooey cobbler and cold ice cream is what makes this dessert extra delicious.
Q: Can I make the cobbler ahead of time?
A: Yes, you can make the cobbler ahead of time. Store it in the refrigerator or freezer and reheat it just before serving. For the freshest texture, add the cinnamon sugar topping after reheating.
Q: Can I substitute the brown sugar for white sugar in the recipe?
A: While white sugar can be used, brown sugar adds a deeper, caramel-like flavor that complements the cinnamon and cream cheese. For the best results, stick with brown sugar for the topping.
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Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this brown butter cream cheese snickerdoodle cobbler. Happy baking!
