Parmesan Mini Bagels
Elevate your snack time with these delightful Parmesan mini bagels, crafted with a simple blend of self-rising flour mixture and creamy Greek yogurt. These bite-sized wonders boast a soft, chewy texture, perfectly complemented by the savory notes of Parmesan cheese baked to golden perfection. Whether enjoyed as a savory breakfast option or a satisfying snack any time of day, these homemade delights are sure to impress. With my easy-to-follow recipe, you can whip up a batch of these irresistible Parmesan mini bagels in a breeze. Get ready to indulge in cheesy goodness with every bite!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Baking powder
Baking soda
Salt
Greek yogurt
Grated parmesan
Fresh or dried thyme
Egg
Milk
Tips for Parmesan Mini Bagels:
Use High-Quality Ingredients: Opt for good quality flour, Greek yogurt, and Parmesan cheese for the best flavor and texture.
Properly Measure Ingredients: Ensure precise measurements of flour and Greek yogurt for consistent results.
Add Flavorful Ingredients: Incorporate additional seasonings such as garlic powder, dried herbs, or black pepper to enhance the flavor of your bagels.
Mix Thoroughly: Blend the self-rising flour mixture and Greek yogurt until well combined, ensuring there are no lumps in the dough. If the dough is too sticky, don’t be afraid to add 1 tablespoon more of flour at a time until the dough comes together more!
Shape Bagels Uniformly: Divide the dough into equal-sized portions and shape them into mini bagels of uniform size for even baking..
Top with Parmesan: Sprinkle grated Parmesan cheese on top of the bagels before baking to add extra flavor and a crispy golden crust.
Bake Until Golden: Bake the bagels in a preheated oven until they are golden brown and slightly crispy on the outside.
Cool Before Serving: Allow the bagels to cool on a wire rack for a few minutes before serving to set the texture.
Enjoy Fresh: Serve the Parmesan mini bagels warm for the best taste and texture, either on their own or with your favorite spreads or toppings.
Check out my other bagel recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this mini parmesan bagel recipe. Happy baking!
