Sourdough English Muffins
Experience the comforting warmth and irresistible flavor of freshly baked homemade sourdough English muffins. Made with your sourdough starter, these muffins have a delightful tanginess and a soft, fluffy texture that's simply unmatched. Whether slathered with butter and jam for breakfast or used as a base for eggs Benedict, these homemade sourdough English muffins elevate any meal to a whole new level of deliciousness. These promise to delight your taste buds and impress your loved ones!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Active (fed) sourdough starter
Warm water
Honey
Bread flour
Salted butter
Salt
Cornmeal (white or yellow)
Tips for making Homemade Sourdough English Muffins:
Active Starter: Ensure your sourdough starter is active and bubbly before using it in the recipe. This ensures a good rise and development of flavor in the muffins.
Flour: The type of flour you use, as well as humidity and quality of the starter, may cause you to need slightly different amounts of flour. If the dough seems too runny, add a bit more flour.
Proper Proofing: Allow the dough to proof sufficiently. This allows the sourdough to ferment and develop flavor while also giving the muffins their characteristic texture.
Use a Hot Griddle: Preheat your griddle or skillet thoroughly before cooking the muffins. This ensures they cook evenly and develop that signature golden crust.
Don't Overcrowd: Give the muffins plenty of space on the griddle or skillet to expand. Overcrowding can lead to uneven cooking and misshapen muffins.
Adjust Thickness: Aim for uniform thickness when shaping the muffins. Too thin, and they may overcook; too thick, and they may not cook through properly.
Flipping Technique: Use a gentle hand when flipping the muffins. A quick, confident flip helps maintain their shape and prevents them from deflating.
Cooling Properly: Allow the muffins to cool completely on a wire rack before slicing. This helps retain their moisture and texture.
Storage Tips: Store any leftover muffins in an airtight container once cooled. They can also be frozen for longer-term storage. Just make sure to thaw them at room temperature or gently reheat before serving.
Experiment with Flavors: Get creative with add-ins like herbs, cheese, or spices to customize the flavor of your muffins.
Enjoy Fresh: Sourdough English muffins are best enjoyed fresh off the griddle. Serve them warm with butter and jam or use them as a base for sandwiches or eggs Benedict.
Check out my other sourdough recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these homemade sourdough english muffins. Happy baking!
