These Sourdough Tortillas are crafted with tangy sourdough starter. They encompass a subtle sourdough tang and a tender, and chewy texture that perfectly complements any filling. Whether used for tacos, quesadillas, or wraps, these versatile tortillas elevate any dish with their deliciously unique flavor profile, making them a must-have!

Elevate your breakfast game with these delectable French toast sourdough bagels! Made with tangy sourdough starter and infused with classic French toast flavors like cinnamon and maple syrup, these bagels will become a breakfast favorite. Enjoy them toasted and topped with cream cheese or butter, or your favorite toppings for a satisfying morning treat. With this easy recipe, you can bring the charm of a French bakery right to your kitchen. Indulge in the perfect blend of sourdough tang and sweet breakfast bliss with every bite!

These sourdough buttermilk biscuits are extra flaky and soft, buttery, and simply just melt in your mouth with a spread of whipped blueberry butter. The tang of the sourdough adds an amazing flavor without overpowering the biscuits. You can literally pull apart the layers, and they're a great way to use up sourdough discard!

The perfect fluffy and golden waffles, topped with some melty butter and a drizzle of whipped honey! These go to show that sometimes simple is just best.

These sourdough hotcakes are soft and extra fluffy, with crispy edges. The sourdough discard adds the perfect tang, and convinces you that nothing beats a classic hotcake. Top with butter, whipped cream, and maple syrup for full enjoyment!

These sourdough skillet cinnamon roll centers prove that the best part of a cinnamon roll is the center. Incredibly easy to make, soft, fluffy, gooey, and stands as the perfect weekend breakfast or brunch!

These sourdough skillet cinnamon roll centers prove that the best part of a cinnamon roll is the center. Incredibly easy to make, soft, fluffy, gooey, and stands as the perfect weekend breakfast or brunch!

These homemade sourdough crumpets have a delightful tanginess and fluffy texture. These golden-brown discs, with their signature nooks and crannies, are perfect for any mealtime. Whether smeared with butter and honey or topped with jams, these sourdough crumpets are a delicious testament to homemade goodness.

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Elevate your pizza night with this Sourdough Discard Pizza, a creative and flavorful way to repurpose your sourdough discard. Topped with tangy pizza sauce, melty cheese, and your favorite toppings, this pizza provides a unique depth of flavor and a perfectly crisp crust thanks to the magic of sourdough. From its satisfying chew to its irresistible aroma, this homemade delight is sure to become a new favorite in your repertoire of sourdough discard recipes.