This Pecan Praline Sourdough Pumpkin Bundt Cake is a fall favorite, featuring a rich pumpkin-spiced cake with the tang of sourdough. Inverted to reveal a caramelized pecan crust, the cake is finished with a luscious cream cheese glaze, making it a decadent dessert for any occasion.

These Mini Brown Sugar Cinnamon Sourdough Toaster Strudels are a delightful homemade treat made with flaky sourdough puff pastry. Filled with a warm, sweet brown sugar cinnamon filling, each strudel is baked to golden perfection and topped with a simple, sweet glaze. Perfect for breakfast or a quick snack, these strudels offer a comforting blend of flavors and textures that will make your mornings extra special.

Enjoy the delicious taste of Mini Banana Crumb Sourdough Donuts made with sourdough discard, Greek yogurt, and a homemade self-rising flour mixture. These soft and flavorful donuts are topped with a cinnamon crumb and finished with a decadent salted caramel drizzle, perfect for a sweet breakfast or snack.

Enjoy the perfect blend of crispy and sweet with Sourdough Fried Peaches. These juicy peach slices are dipped in a tangy sourdough batter, fried to golden perfection, and coated in a cinnamon sugar mixture. Served with a rich homemade crème anglaise, this dessert is a delightful twist on classic Southern comfort food.

Enjoy a delicious twist on a classic with Sourdough Tortilla Smash Burger Tacos. These tacos feature juicy smash burger patties that are smashed directly onto homemade sourdough tortillas and cooked until crispy, then topped with melted cheese, crisp lettuce, tangy pickles, and a homemade burger sauce. Perfect for a quick, flavorful meal that combines the best of both tacos and burgers.

Enjoy the delicious taste of homemade Sourdough Blueberry Pop Tarts, crafted with sourdough discard for a unique tangy twist. These delightful pastries are filled with a luscious blueberry jam and finished off with a simple, sweet vanilla glaze. Perfect for breakfast or a snack, these pop tarts bring a homemade touch to a classic favorite, combining the rich flavors of sourdough and blueberry in every bite.

Indulge in this delectable Gooey Almond Croissant Sourdough Coffee Cake, featuring a soft sourdough coffee cake base made with sourdough discard. This delightful treat is topped with a rich almond frangipane topping along with sliced almonds, a dusting of powdered sugar, and a drizzle of honey glaze, making it perfect for breakfast, dessert, or a sweet snack.

Discover the deliciousness of Strawberry Crunch Sourdough Bagel Bombs, made with sourdough discard, Greek yogurt, and homemade self-rising flour dough. These delightful treats are filled with creamy cream cheese and topped with a sweet cinnamon crunch topping, offering a perfect blend of flavors and textures in every bite.

Delight in the flavors of Wild Blueberry Almond Sourdough Scones, made with sourdough discard for a unique tang. These scones are bursting with juicy wild blueberries and crunchy almonds, served warm with butter and a sprinkle of flaky sea salt for the perfect balance of sweet and savory.

Enjoy the deliciousness of homemade sourdough ciabatta bread that is light, bubbly, and crispy. Made with a naturally fermented sourdough starter, this bread boasts an airy crumb and a perfectly crisp crust, making it ideal for sandwiches or as a standalone treat.

Indulge in these Sourdough Banana Dumplings with Pecan Golden Syrup, made with sourdough discard for a soft and fluffy texture. These delightful dumplings are topped with a rich pecan golden syrup and served with a scoop of vanilla ice cream, creating a perfect dessert experience.

Wake up to the deliciousness of Overnight Sourdough Waffles, made with active sourdough starter for a unique tangy flavor. These waffles are soft, crispy, and fluffy, and served warm with butter, maple syrup, and a mixed berry compote. Perfect for a delightful breakfast, these waffles are a great way to start your day.

Indulge in these Open-Faced S'mores with Sourdough Graham Crackers, featuring homemade graham crackers made with sourdough discard and topped with rich chocolate and homemade marshmallow fluff. These delightful treats offer a unique twist on the classic s'mores, combining the tangy flavor of sourdough with the gooey goodness of marshmallow and chocolate.

Delight in these Sourdough Popovers, made with tangy sourdough discard and baked to perfection in a muffin tin. These light and airy popovers are served with a luscious whipped honey cinnamon butter, creating a delightful balance of sweet and savory flavors. Perfect for breakfast or brunch, these popovers are an easy and delicious way to use your sourdough discard.

Enjoy these Sourdough Blueberry Streusel Muffins, made with tangy sourdough discard and bursting with juicy blueberries. These moist and flavorful muffins are topped with a deliciously crumbly streusel, adding a perfect crunch to every bite. Ideal for breakfast or a sweet snack, these muffins are a delightful way to use up your sourdough discard.

Indulge in these Sourdough Cinnamon Honey Buns, featuring a soft and fluffy texture with a rich cinnamon sugar filling. These delightful buns are topped with a luscious honey glaze, creating a perfect balance of sweetness and spice. Ideal for breakfast or a sweet treat, these buns are sure to become a favorite.

Enjoy this Baked Blueberry Almond Stuffed Sourdough French Toast, featuring rich sourdough brioche bread pieces filled with a creamy almond filling and luscious blueberry jam. This decadent breakfast dish combines the tangy flavor of sourdough with the sweet and nutty goodness of almonds and blueberries, making it the perfect indulgence for any morning.

Indulge in this Brown Butter Sourdough Banana Bread, crafted with tangy sourdough discard and studded with rich chocolate chips. This moist and flavorful banana bread features the nutty essence of brown butter, creating a perfect balance of sweet and savory. Ideal for breakfast or a delightful snack, this unique twist on classic banana bread is sure to impress.

Discover the art of slow fermentation with my 10-Hour Autolyse Sourdough Bread recipe. This method allows the dough to rest and develop complex flavors and an airy crumb, resulting in a perfectly crusty and flavorful loaf. Using just a few simple ingredients and a long autolyse period, you can create bakery-quality sourdough bread at home.

Indulge in these Cinnamon Crunch Sourdough Cathead Biscuits, crafted with fluffy, flaky, and buttery layers using sourdough discard. These soft biscuits are topped with a crunchy cinnamon sugar coating, creating a delightful contrast of textures and flavors. Perfect for breakfast or a sweet treat, these biscuits are a delicious way to enjoy the benefits of sourdough discard.