Recipes
Recipes that are as enjoyable to prepare as they are to savor.
10-Hour Autolyse Sourdough Bread
Discover the art of slow fermentation with my 10-Hour Autolyse Sourdough Bread recipe. This method allows the dough to rest and develop complex flavors and an airy crumb, resulting in a perfectly crusty and flavorful loaf. Using just a few simple ingredients and a long autolyse period, you can create bakery-quality sourdough bread at home.
Cinnamon Crunch Sourdough Cathead Biscuits
Indulge in these Cinnamon Crunch Sourdough Cathead Biscuits, crafted with fluffy, flaky, and buttery layers using sourdough discard. These soft biscuits are topped with a crunchy cinnamon sugar coating, creating a delightful contrast of textures and flavors. Perfect for breakfast or a sweet treat, these biscuits are a delicious way to enjoy the benefits of sourdough discard.
Almond Cinnamon Roll Cake
Indulge in the irresistible flavors of this Almond Cinnamon Roll Cake, featuring a tender cinnamon cake base swirled with a delightful cinnamon almond paste. This cake combines the warmth of cinnamon with the rich, nutty flavor of almonds, creating a perfect harmony of taste and texture. Ideal for breakfast, brunch, or a sweet treat, each slice offers a cozy, comforting experience that will have you reaching for seconds. Serve it warm for the ultimate cinnamon roll experience!
Pistachio Baklava Croissants
Delight in these Pistachio Baklava Croissants, featuring a rich pistachio pastry cream filling and a brush of honey syrup. Topped with more pistachio pastry cream, a sprinkle of powdered sugar, and a drizzle of honey, these croissants offer a perfect blend of flaky layers and nutty sweetness. Perfect for breakfast or dessert, they are sure to impress with their decadent flavor and elegant presentation.
Almond Croissant Bread Pudding
Indulge in this Almond Croissant Bread Pudding, crafted from flaky croissants and filled with a rich almond paste filling. Served warm with a scoop of vanilla ice cream, this decadent dessert combines the buttery layers of croissants with the sweet, nutty flavor of almonds. Perfect for any occasion, it promises a delightful and comforting treat.
Grilled Sourdough Discard Pizza
Experience the delicious flavors of this Grilled Sourdough Discard Pizza, crafted with a tangy sourdough discard and an easy Greek yogurt dough. Cooked to perfection on the grill, this pizza boasts a crispy crust with a smoky flavor that pairs perfectly with your favorite toppings. Ideal for summer cookouts or a unique weeknight dinner, this pizza is sure to impress.
Brown Butter Sourdough S’mores Brownies
Indulge in the ultimate treat with these Brown Butter Sourdough S'mores Brownies. These super fudgy brownies, made with sourdough discard, feature a delicious layer of graham crackers beneath the rich brownie base. Topped with a decadent layer of melted chocolate and finished with toasted marshmallows, these brownies offer a delightful twist on the classic s'mores experience.
Strawberry Shortcake Cookies à la Mode
Indulge in these delightful Strawberry Shortcake Cookies à la Mode, served with a scoop of creamy vanilla ice cream and macerated strawberries. These tender cookies capture the essence of classic strawberry shortcake, offering a perfect blend of sweet and tangy flavors. Ideal for any occasion, this dessert is sure to impress with its refreshing taste and elegant presentation.
Sourdough Tres Leches Cake
Experience the rich and indulgent flavors of this Sourdough Tres Leches Cake, crafted with tangy sourdough discard. This moist and airy cake is soaked in a luscious mixture of three milks, creating a perfectly creamy and decadent dessert. Topped with fresh whipped cream, this unique twist on a classic Latin American treat is sure to delight your taste buds.
Creamy Burnt Basque Cheesecake with Brûléed Peaches
Indulge in the decadence of this Creamy Burnt Basque Cheesecake with Brûléed Peaches. This super soft and creamy cheesecake boasts a perfectly burnt exterior, offering a rich and velvety texture inside. Topped with caramelized, brûléed peaches, this dessert delivers a delightful contrast of flavors and textures, making it an unforgettable treat.
Lemon Blueberry Sourdough Fritters
Delight in these Lemon Blueberry Sourdough Fritters, crafted with tangy sourdough discard and bursting with wild blueberries. These delectable fritters are perfectly golden and finished with a zesty lemon glaze, creating the perfect blend of sweet and tart flavors. Ideal for breakfast or a sweet treat, these fritters are a delicious way to enjoy the benefits of sourdough discard.
Toasted Coconut Pecan Bread Pudding
Indulge in a heavenly delight with this Toasted Coconut Pecan Bread Pudding, a luscious dessert that combines the warmth of freshly toasted coconut and pecans atop a rich, gooey bread pudding base. Served warm and accompanied by a scoop of creamy vanilla ice cream, each spoonful offers a symphony of textures and flavors. This irresistible treat is not only a comforting classic but also a guaranteed crowd-pleaser. Perfect for any occasion, from cozy gatherings to elegant dinners, this dessert promises to leave a lasting impression!
Banana Pudding with Sourdough Nilla Wafers
Indulge in this decadent Banana Pudding with Sourdough Nilla Wafers, featuring homemade wafers crafted with sourdough discard. This dessert combines layers of thick and creamy banana pudding with the unique tang of sourdough wafers, creating a perfect balance of flavors and textures. Ideal for any occasion, this treat is a delicious twist on a classic favorite.
Peach Crumble Sourdough Oatmeal Griddle Cakes
Indulge in the delightful flavors of these Peach Crumble Sourdough Oatmeal Griddle Cakes, made with sourdough discard for a unique tangy twist. These soft and fluffy griddle cakes are topped with a gooey peach crumble, blending the sweetness of ripe peaches with a buttery, crunchy topping. Perfect for breakfast or brunch, these griddle cakes offer a delicious and wholesome treat that will impress any palate.
Strawberry Cream Puff Cake
Enjoy the exquisite flavors of this Strawberry Cream Puff Cake, featuring two layers of delicate choux pastry filled with luscious homemade vanilla bean whipped cream and fresh, sliced strawberries. This elegant dessert combines the light, airy texture of cream puffs with the sweetness of ripe strawberries, creating a perfect treat for any occasion.
Jumbo Lemon Curd Sourdough Muffins
Indulge in these Jumbo Lemon Curd Sourdough Muffins, a delightful fusion of tangy and sweet flavors. Made with sourdough discard, these oversized muffins are filled with luscious lemon curd and topped with a dollop of whipped cream and an extra spoonful of lemon curd. Perfect for breakfast or a sweet treat, these muffins offer a refreshing burst of citrus in every bite.
Mini Strawberries & Cream Donuts
Indulge in the delightful sweetness of these Mini Strawberries & Cream Donuts. These soft and fluffy donuts are coated in a luscious strawberries & cream glaze, offering a perfect balance of fruity and creamy flavors in every bite. Perfect for breakfast, brunch, or a sweet treat any time of day, these mini donuts are sure to impress with their irresistible taste and charming appearance.
Chocolate Chip Sourdough Crumpets
Savor the delightful combination of tangy sourdough and rich chocolate in these Chocolate Chip Sourdough Crumpets. Made with sourdough discard, these fluffy crumpets are studded with melty chocolate chips, offering a perfect blend of flavors and textures. Ideal for breakfast or a sweet snack, these crumpets are a delicious way to use up your sourdough discard and satisfy your chocolate cravings.
Blueberry Almond Praline Cake
Indulge in the delightful flavors of this Blueberry Almond Praline Cake. This soft and fluffy cake is studded with juicy blueberries and crowned with a crunchy almond praline topping. It offers a perfect balance of sweetness and nuttiness that is ideal for breakfast, brunch, or snacking! This cake is sure to impress with its light texture and irresistible flavor.
Churro Sourdough Popovers
Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.